vegetarian

• 

  15 min

  Appetizer

  fresh fig, liquid honey, ground cardamom, Red wine vinegar, mustard, walnut oil, lamb's lettuce melange, duck breast fillet, bunch onion,
  salad with smoked duck breast fillet and figs
• 

  20 min

  Lunch

  farmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,
  white bean soup with garlic bread
• 

  40 min

  Lunch

  olive oil, onion, cane sugar, pumpkin, ginger powder (djahé), clove, white balsamic vinegar, white raisin, chicory, mixed oak leaf lettuce, olive oil, walnut oil, perennial crumb cheese, pumpkin seeds,
  salad with pumpkin chutney
• 

  30 min

  Appetizer

  Eggs, ham, fresh chives, butter, green asparagus, old farmhouse cheese,
  green asparagus with farm ham and old cheese