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The blue cava
 
 
6 ServingsPTM5 min

The blue cava


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Directions

  1. Thread the segments of pear alternating with amaranth cherries to pricker.
  2. Pour 1 tablespoon of blue curaçao in a glass of champagne.
  3. Pour chilled cava or prosecco and put the fruit stick in it.

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Nutrition

155Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs4% DV13g
Fiber0% DV0g

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