Filter
Reset
Sort ByRelevance
Kathryn Weidenheimer
The blue cava
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thread the segments of pear alternating with amaranth cherries to pricker.
-
Pour 1 tablespoon of blue curaçao in a glass of champagne.
-
Pour chilled cava or prosecco and put the fruit stick in it.
Blogs that might be interesting
-
25 minAppetizeryellow bell pepper, vegetable stock, boiling water, shallot, garlic, traditional olive oil, dry white wine, Tabasco, creme fraiche, cress,Yellow Paprika Soup -
10 minAppetizerSesame seed, Japanese soy sauce, hummus, radishes,radish with hummus and sesame seeds -
60 minAppetizerChestnut mushroom, garlic, parsley, chicken broth in pot, lemon juice, traditional olive oil, Red pepper, canned chickpeas, medium sized egg, unroasted almonds, cayenne pepper, chorizo sausage,tapas -
15 minAppetizershallot, sesame oil, sushiia, soy sauce light, ready-to-eat avocado, unsalted pistachios, unroasted almonds, chili flakes, lime, soft goat cheese, watercress, pomegranate, cress,goat cheese truffle from colette dike
Nutrition
155Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs4% DV13g
Fiber0% DV0g
Loved it