vegetarian

• 

  205 min

  Appetizer

  filo pastry (frozen), olive oil, fresh salmon fillet, egg, lime juice, full yogurt, samphire,
  salmon cakes with samphire
• 

  20 min

  Appetizer

  green asparagus, butter, Pesto, Parmesan cheese,
  roasted asparagus with pesto butter and parmesan
• 

  30 min

  Lunch

  olive oil, onion, garlic, zucchini, vegetable stock, Red pepper, baguette, olive oil, smoked mackerel fillet, lemon, sour cream, grated horseradish, flat leaf parsley,
  courgette soup with bruschetta and mackerel fries
• 

  25 min

  Appetizer

  ripe mango, lemon, extra virgin olive oil, windmill sea salt, freshly ground pepper, Red pepper, oak leaf-lettuce melange, arugula salad, olive oil with garlic and chili pepper, cocktail shrimp, garlic, creme fraiche,
  salad with fried shrimps and mango-garlic sauce