Filter
Reset
Sort ByRelevance
Kathryn Weidenheimer
The blue cava
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thread the segments of pear alternating with amaranth cherries to pricker.
-
Pour 1 tablespoon of blue curaçao in a glass of champagne.
-
Pour chilled cava or prosecco and put the fruit stick in it.
Blogs that might be interesting
-
70 minAppetizersaltwater shrimp, Red pepper, oil, fresh ginger, lemongrass, coriander seed, coconut milk, fish sauce, lime, fresh coriander,shrimp coconut soup -
20 minAppetizersweet and sour silver onion, balsamic vinegar, sugar, mixed salad, olive oil, coarse pate, sweet pickle, chutney,pate royale -
40 minAppetizerolive oil, onions, garlic, Groninger, ground cumin (djinten), vegetable stock tablets, lentils, fresh spinach,lentil spinach soup with groninger sausage -
35 minAppetizershallot, butter or margarine, poultry feast, Ruby port, ginger syrup, salt, pepper, tame duck breast with skin, breakfast bacon, chicory, powdered sugar,one-denaté with port syrup
Nutrition
155Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs4% DV13g
Fiber0% DV0g
Loved it