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Aubiechic
Fast salmon mousse
A tasty recipe. The starter contains the following ingredients: fish, smoked salmon (à 100 g), fresh chives (25 g), MonChou soft and airy (à 200 g), (freshly ground) pepper and farmer seared sesame bread.
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Ingredients
Directions
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Cut half of the salmon into small pieces.
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Cut chives finely, keep 8 sprigs separate for garnishing.
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mix fresh cream cheese, salmon and chives.
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Season with salt and freshly ground pepper.
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Mousse over the rest of slices of salmon and roll up.
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Divide rolls of salmon over four plates.
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To toast bread and cut it diagonally.
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Salmon rolls garnish with chives and serve with bread..
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Nutrition
245Calories
Sodium5% DV130mg
Fat18% DV12g
Protein36% DV18g
Carbs5% DV15g
Fiber24% DV6g
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