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Rolmopse salad
A tasty Dutch recipe. The starter contains the following ingredients: fish, lamb's lettuce (75 g), apple, lemon juice, grated beetroot (250 g), rolmops in natural vinegar (355 g), olive oil and baguette (small).
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Ingredients
Directions
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Spread the lamb's lettuce on four plates.
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Peel the apple, remove the cores and cut the apple into thin slices.
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Sprinkle apple with lemon juice.
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Divide apple and beetroot over lettuce.
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Roll out the mops and collect 1 teaspoon of vinegar.
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Cut fish into slices and distribute them over plates.
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Dressing beating oil, 1 tbsp vinegar (from fish) and salt and pepper to taste.
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Divide dressing over salad and serve salad with baguette..
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Nutrition
365Calories
Sodium37% DV880mg
Fat26% DV17g
Protein26% DV13g
Carbs11% DV34g
Fiber20% DV5g
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