Filter
Reset
Sort ByRelevance
Aichina
Spring vegetable soup
A tasty recipe. The entree contains the following ingredients: poultry, herbed broth (tablet), leek (sliced), bean sprouts, sugar snap peas (halved), smoked chicken (cut into strips), brown bread (sliced) and cilantro pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to boil in pan and cook leek and sugar snap peas for 3 minutes.
-
Add smoked chicken and bean sprouts and heat soup for 1 min.
-
Spread the baguette with 3 tbsp coriander pesto.
-
Stir in 1 cup of coriander pesto with soup.
-
Draw soup into plates and place two pieces of bread on each plate..
-
20 minAppetizersticking potato, arugula, young farmers cheese, olive oil, lemon juice,potato turret with farmhouse cheese and arugula -
25 minAppetizerbaby potatoes, leeks, medium sized egg, spicy mustard, Red wine vinegar, salt, traditional olive oil, dried tarragon, smoked chicken breast slices,cocktail with smoked chicken -
20 minAppetizergreen asparagus, artichoke, (buffalo) mozzarella, basil, extra virgin olive oil, lemon juice,salad with green asparagus, mozzarella and artichokes -
25 minAppetizerbutter, onion, garlic cloves, canned lentils, peeled tomatoes, vegetable stock, root, green cabbage leaves, ribbed celery including leaves, bay leaf, Red wine, pepper and salt, defrosted puff pastry, egg,cabbage soup with star
Nutrition
230Calories
Sodium21% DV515mg
Fat12% DV8g
Protein32% DV16g
Carbs8% DV24g
Fiber12% DV3g
Loved it