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Aichina
Spring vegetable soup
A tasty recipe. The entree contains the following ingredients: poultry, herbed broth (tablet), leek (sliced), bean sprouts, sugar snap peas (halved), smoked chicken (cut into strips), brown bread (sliced) and cilantro pesto.
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Ingredients
Directions
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Bring to boil in pan and cook leek and sugar snap peas for 3 minutes.
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Add smoked chicken and bean sprouts and heat soup for 1 min.
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Spread the baguette with 3 tbsp coriander pesto.
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Stir in 1 cup of coriander pesto with soup.
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Draw soup into plates and place two pieces of bread on each plate..
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Nutrition
230Calories
Sodium21% DV515mg
Fat12% DV8g
Protein32% DV16g
Carbs8% DV24g
Fiber12% DV3g
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