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Kyko
Fruit soup from ralph poeth
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Ingredients
Directions
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Add all ingredients together in a pan or refractory bowl.
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Put the bowl on the barbecue.
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The barbecue must be ready for indirect heating and between 120 and 140 degrees Celsius.
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For a tasty smoke add some small pieces of wood and 1 or 2 used vanilla pods.
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Leave the pan on the barbecue for 20 minutes with the barbecue lid on.
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Remove the pan from the barbecue, remove the vanilla pod and mix it with the hand blender.
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Serving lukewarm with an ice-cold scoop of raspberry sorbet.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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