Salad with smoked trout and apple

Name: salad with smoked trout and apple
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 25 g fresh chives; 2 lemon; 125 g creme fraiche; 1 Royal Gala apple or other full sweet apple; 1 Smith apple or other freshly sour apple; 1 stump chicory; 250 g smoked trout fillet pack of 125 g

Fresh sweet salad with chicory, apple, smoked trout with a creamy dressing of lemon, chives and crème fraîche.

Ingredients

25 g fresh chives
2 lemon
125 g creme fraiche
1 Royal Gala apple or other full sweet apple

1 Smith apple or other freshly sour apple
1 stump chicory
250 g smoked trout fillet pack of 125 g

Directions

Slice the chives, squeeze the lemon and mix half of the juice with the crème fraîche and chives.
Season with pepper and salt. Keep separate.
Wash the apples, cut them into quarters, remove the core and cut the apples lengthwise into thin slices. Drizzle with the rest of the lemon juice.
Remove the leaves from the chicory and mix the apple with the chicory.
Divide the salad over the plates and divide the trout into pieces. Cut the rest of the lemon into pieces and serve with the dressing.