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Leesean
Salad with smoked trout and apple
Fresh sweet salad with chicory, apple, smoked trout with a creamy dressing of lemon, chives and crème fraîche.
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Ingredients
Directions
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Slice the chives, squeeze the lemon and mix half of the juice with the crème fraîche and chives.
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Season with pepper and salt. Keep separate.
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Wash the apples, cut them into quarters, remove the core and cut the apples lengthwise into thin slices. Drizzle with the rest of the lemon juice.
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Remove the leaves from the chicory and mix the apple with the chicory.
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Divide the salad over the plates and divide the trout into pieces. Cut the rest of the lemon into pieces and serve with the dressing.
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Nutrition
235Calories
Sodium8% DV190mg
Fat22% DV14g
Protein34% DV17g
Carbs3% DV9g
Fiber4% DV1g
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