Filter
Reset
Sort ByRelevance
Leesean
Salad with smoked trout and apple
Fresh sweet salad with chicory, apple, smoked trout with a creamy dressing of lemon, chives and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the chives, squeeze the lemon and mix half of the juice with the crème fraîche and chives.
-
Season with pepper and salt. Keep separate.
-
Wash the apples, cut them into quarters, remove the core and cut the apples lengthwise into thin slices. Drizzle with the rest of the lemon juice.
-
Remove the leaves from the chicory and mix the apple with the chicory.
-
Divide the salad over the plates and divide the trout into pieces. Cut the rest of the lemon into pieces and serve with the dressing.
Blogs that might be interesting
-
20 minAppetizertraditional olive oil, onion, garlic, romatomat, tap water, vegetable stock, cooking cream light,Creamy tomato soup -
50 minAppetizerRed pepper, orange pepper, olive oil, (sweet) onion, garlic, fresh thyme, tomato paste, vegetable stock of 1 tablet,red pepper soup -
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce -
30 minAppetizerCherry tomatoes, olive oil, coarse sea salt, fish fond, whipped cream, lemon, wild spinach, cod fillet on skin, Dutch shrimps, extra virgin olive oil,cod fillet with wild spinach
Nutrition
235Calories
Sodium8% DV190mg
Fat22% DV14g
Protein34% DV17g
Carbs3% DV9g
Fiber4% DV1g
Loved it