Filter
Reset
Sort ByRelevance
DMCCRACKEN
Tartar of salmon with lime jelly and pink pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the lime jelly on a wet cutting board and cut into mini cubes.
-
Finely chop the marinated salmon and spread over plates with the help of a ring. Put some jelly and sprinkle with the pepper berries.
Blogs that might be interesting
-
65 minAppetizergranulated sugar, cold water, water, clove, peppercorns, cardamom pods, juniper, unsalted butter, chicory, traditional olive oil, roll fresh puff pastry, mixed salad, feta,chicory tarte tatin -
30 minAppetizerfresh cream cheese, cranberry compote, balsamic vinegar, salt and pepper, radishes, wrapt tortillas, young leaf lettuce, Jambon d'Ardenne,wrap with smoked ham and cranberry cream -
20 minAppetizerbutter, Spinach, chicken bouillon, milk, Gorgonzola, whipped cream, Parmesan cheese,spinach cappuccino with gorgonzola -
20 minLunchbreakfast bacon slice, olive oil, spring / forest onion, shallot, garlic, risotto rice, vegetable stock, frozen pea, lemon, fresh fresh mint, flat leaf parsley,broth with peas and bacon
Nutrition
145Calories
Fat11% DV7g
Protein20% DV10g
Carbs1% DV3g
Loved it