Tartar of salmon with lime jelly and pink pepper

Name: tartar of salmon with lime jelly and pink pepper
Total time: 20 min
Yield: 4
Ingredients: 150 gram salmon fillet; 2 lime; 1 tablespoon extra virgin olive oil; 1 teaspoon pink peppercorns; 4 leaf gelatin for the jelly; 2 twig fresh mint for the jelly; 2 peppercorns for the jelly; 200 milliliters White wine for the jelly; 1 lime for the jelly; 50 milliliters lime juice for the jelly

Ingredients

Directions

Pour the lime jelly on a wet cutting board and cut into mini cubes.
Finely chop the marinated salmon and spread over plates with the help of a ring. Put some jelly and sprinkle with the pepper berries.