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DMCCRACKEN
Tartar of salmon with lime jelly and pink pepper
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Ingredients
Directions
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Pour the lime jelly on a wet cutting board and cut into mini cubes.
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Finely chop the marinated salmon and spread over plates with the help of a ring. Put some jelly and sprinkle with the pepper berries.
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Nutrition
145Calories
Fat11% DV7g
Protein20% DV10g
Carbs1% DV3g
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