Filter
Reset
Sort ByRelevance
DMCCRACKEN
Tartar of salmon with lime jelly and pink pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the lime jelly on a wet cutting board and cut into mini cubes.
-
Finely chop the marinated salmon and spread over plates with the help of a ring. Put some jelly and sprinkle with the pepper berries.
Blogs that might be interesting
-
10 minAppetizermarinated artichoke hearts, mayonnaise, lemon juice, fricandeau, lamb's lettuce, capers,fricandeau with artichoke tapenade -
55 minAppetizercream butter puff pastry, mushroom melange, traditional olive oil, bunch onion, fresh thyme, tap water, bouillon tablet, extra virgin olive oil with truffle flavor, medium sized egg,mushroom broth -
85 minAppetizershallot, winter carrot, traditional olive oil, lemon, fresh ginger, tap water, garden herbal bouillon, fresh thyme, Red onion, dark brown sugar,sunshine soup -
30 minLunchliquid baking product, peanut oil, shallot, turkey fillet, poultry feast, wild-fond, chicken bouillon, fresh thyme, dried thyme, fresh cranberries, lemon juice, cooking cream, demi crème fraîche, cornstarch, all-in-one,turkey ragout with cranberries
Nutrition
145Calories
Fat11% DV7g
Protein20% DV10g
Carbs1% DV3g
Loved it