Chicken soup with asparagus tips and watercress

Name: chicken soup with asparagus tips and watercress
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g chicken breast; 1 protein; tablespoon sesame oil; 100 g green asparagus tips; 1 liter chicken bouillon of tablets; 1 tablespoon dry sherry; 2 tablespoons soy sauce light; 3 bunch onions in pieces of 1 cm; 75 g watercress without stalks

A nice Chinese recipe. The starter contains the following ingredients: poultry, chicken breast, egg white, sesame oil, green asparagus tips, chicken broth (from tablets), dry sherry, soy sauce (light), spring onions (in pieces of 1 cm) and watercress (without stalks).

Ingredients

Kitchen Stuff

food processor

Directions

Cut chicken fillet into pieces and mash in kitchen machine.
Mix in the protein, sesame oil, 1 teaspoon salt and pepper to taste.
Leave chicken mixture for 5 minutes.
Cut asparagus tips.
Bring to a boil in a pan and stir in the sherry, soy sauce and 1 teaspoon of salt.
Add asparagus and spring onions and boil in 3-5 minutes.
Add chicken mixture.
Whisk together with whisk until the chicken mixture breaks into pieces.
Soup on soft heat for 2-3 minutes simmer and season with soy sauce and pepper.
Mix watercress through it..

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Nutrition

105Calories

Sodium0% DV1.080mg

Fat5% DV3g

Protein30% DV15g

Carbs2% DV5g

Fiber36% DV9g

Loved it