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DAISYDOODLE1
Broccoli soup in a bun
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Ingredients
Directions
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Preheat the oven to 200ºC. Cut a cap from the top of the buns and roll out the buns.
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Cut the cap into a star shape. Drizzle the rolls with water and put them in the oven for about 3 minutes.
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Warm up the soup when you have prepared it. Stir the crème fraiche with a fork.
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Remove the rolls from the oven and fill them carefully with the soup. Divide the crème fraîche over it and place the star covers diagonally next to it. Serve immediately.
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Nutrition
170Calories
Fat8% DV5g
Protein12% DV6g
Carbs8% DV24g
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