Filter
Reset
Sort ByRelevance
DAISYDOODLE1
Broccoli soup in a bun
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Cut a cap from the top of the buns and roll out the buns.
-
Cut the cap into a star shape. Drizzle the rolls with water and put them in the oven for about 3 minutes.
-
Warm up the soup when you have prepared it. Stir the crème fraiche with a fork.
-
Remove the rolls from the oven and fill them carefully with the soup. Divide the crème fraîche over it and place the star covers diagonally next to it. Serve immediately.
Blogs that might be interesting
-
35 minAppetizerSpinach, Greek yoghurt, garlic, lemon juice, salt, (freshly ground) pepper, Red onion, raisins, olive oil, pine nuts, ground cumin (djinten),spinach with pine nuts and yogurt -
25 minLunchgarlic, olive oil, onion, White wine, flour, Meat bouillon, fresh thyme, dried thyme, baguette, dijon mustard, Brie,Parisian onion soup -
25 minLunchgreen asparagus, strawberry, fine leaf lettuce, soft goat cheese, spring / forest onion, fresh basil, olive oil, lemon juice, balsamic vinegar,summer salad with strawberry, asparagus and goat's cheese -
30 minAppetizerparsley, olive oil, egg, carrots, onion, mild curry powder, oatmeal, vegetable stock, whipped cream,creamy carrot soup with parsley oil
Nutrition
170Calories
Fat8% DV5g
Protein12% DV6g
Carbs8% DV24g
Loved it