Broccoli soup in a bun

Name: broccoli soup in a bun
Total time: 25 min
Yield: 4
Ingredients: 200 gram Broccoli; 1 tablespoon olive oil; 1 shallot; 1 little potato; 0.5 vegetable stock cube; 1 tablespoon creme fraiche; 4 Kaiser roll

Ingredients

200 gram Broccoli
1 tablespoon olive oil
1 shallot
1 little potato

0.5 vegetable stock cube
1 tablespoon creme fraiche
4 Kaiser roll

Directions

Preheat the oven to 200ºC. Cut a cap from the top of the buns and roll out the buns.
Cut the cap into a star shape. Drizzle the rolls with water and put them in the oven for about 3 minutes.
Warm up the soup when you have prepared it. Stir the crème fraiche with a fork.
Remove the rolls from the oven and fill them carefully with the soup. Divide the crème fraîche over it and place the star covers diagonally next to it. Serve immediately.