Crostini with 'steak' tartar

Name: crostini with 'steak' tartar
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 crostini; 2 el mayonnaise; beef sausage of 200 g; 1 egg hard boiled; 1 shallot finely chopped; 2 el fresh chives cut; 2 el capers

A tasty Italian recipe. The starter contains the following ingredients: meat, crostini, mayonnaise, ox sausage (200 g), egg (hard-boiled), shallot (finely chopped), fresh chives (cut) and capers.

Ingredients

Directions

Brush the crostini with mayonnaise. Remove the skin from the sausage. Cut the sausage into 8 nice equal slices and put them on the crostini. Divide the crostini over 4 plates.
Peel the egg, halve the egg and flip out the yolk. Chop the egg yolk and egg white separately. Place a spoonful of finely chopped egg white, egg yolk, shallot, chives and capers on each plate separately. Grind pepper over it.