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Katyee
Salad with parmesan cheese and balsamic vinegar
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: balsamic vinegar, honey, Parmesan cheese (piece), lamb's lettuce (75 g), rucola lettuce (30 g), Italian olive oil (extra virgin) and salt and freshly ground pepper.
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Ingredients
Directions
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Stir in saucepan vinegar to approx.
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3 tablespoons.
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Take a pan of fire and roast honey in vinegar.
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Sift cheese into flinters (thin slices).
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Sprinkle in bowl of lamb's lettuce, rocket and oil.
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Season with salt and pepper.
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Spread salad over four plates.
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Distribute cheese.
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Dry vinegar over it.
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Delicious with warm ciabatta..
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Nutrition
150Calories
Sodium22% DV535mg
Fat20% DV13g
Protein16% DV8g
Carbs1% DV2g
Fiber36% DV9g
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