Salad with parmesan cheese and balsamic vinegar

Name: salad with parmesan cheese and balsamic vinegar
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 6 el balsamic vinegar; 1 tl honey; 75 g Parmesan cheese piece; bag lamb's lettuce 75 g; bag rucola lettuce 30 g; 3 el Italian olive oil extra vierge; salt and freshly ground pepper

A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: balsamic vinegar, honey, Parmesan cheese (piece), lamb's lettuce (75 g), rucola lettuce (30 g), Italian olive oil (extra virgin) and salt and freshly ground pepper.

Ingredients

Directions

Stir in saucepan vinegar to approx.
3 tablespoons.
Take a pan of fire and roast honey in vinegar.
Sift cheese into flinters (thin slices).
Sprinkle in bowl of lamb's lettuce, rocket and oil.
Season with salt and pepper.
Spread salad over four plates.
Distribute cheese.
Dry vinegar over it.
Delicious with warm ciabatta..

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Nutrition

150Calories

Sodium22% DV535mg

Fat20% DV13g

Protein16% DV8g

Carbs1% DV2g

Fiber36% DV9g

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