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Marinated mozzarella
A tasty Italian recipe. The vegetarian starter contains the following ingredients: mozzarella (cheese), lemon, crème fraîche, salt flakes (or coarse sea salt), freshly ground black pepper, mixed fresh herbs (eg basil, oregano and mint) and extra virgin olive oil.
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Ingredients
Directions
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Mozzarella slices and drain in sieve.
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Spread out on a flat serving dish.
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Lemon clean legs and peel very fine graters.
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Half of lemon juice and stir juice with grater through crème fraîche.
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Season with salt and pepper.
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Cut herbs roughly.
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Spread crème fraîche over mozzarella and sprinkle with herbs.
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Sprinkle the dish with olive oil and sprinkle some extra salt and pepper.
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Nice with focaccia..
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Nutrition
410Calories
Sodium0% DV1.745mg
Fat58% DV38g
Protein32% DV16g
Carbs0% DV1g
Fiber36% DV9g
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