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Marinated mozzarella
 
 
4 ServingsPTM20 min

Marinated mozzarella


A tasty Italian recipe. The vegetarian starter contains the following ingredients: mozzarella (cheese), lemon, crème fraîche, salt flakes (or coarse sea salt), freshly ground black pepper, mixed fresh herbs (eg basil, oregano and mint) and extra virgin olive oil.

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Directions

  1. Mozzarella slices and drain in sieve.
  2. Spread out on a flat serving dish.
  3. Lemon clean legs and peel very fine graters.
  4. Half of lemon juice and stir juice with grater through crème fraîche.
  5. Season with salt and pepper.
  6. Cut herbs roughly.
  7. Spread crème fraîche over mozzarella and sprinkle with herbs.
  8. Sprinkle the dish with olive oil and sprinkle some extra salt and pepper.
  9. Nice with focaccia..


Nutrition

410Calories
Sodium0% DV1.745mg
Fat58% DV38g
Protein32% DV16g
Carbs0% DV1g
Fiber36% DV9g

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