Filter
Reset
Sort ByRelevance
LEAGILLIAN
Mussel cream soup
A tasty Dutch recipe. The starter contains the following ingredients: fish, soup base cream (1 liter), spring onions, cooked mussels (mussel meat, 150 g) and breadsticks (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the soup according to the instructions for use.
-
Cut the forest onions into rings.
-
Mussels and spring onions by stirring soup and let it warm through.
-
Season with salt and pepper.
-
Soup with soupsticks..
Blogs that might be interesting
-
25 minAppetizerzucchini, olive oil, garlic, Italian spices, meat tomato, pine nuts, frozen puff pastry, soft goat cheese, butter,courgette pie with goat's cheese -
15 minAppetizergiant shrimp, chili powder, garlic, orange, olive oil, peanut oil, fresh chives, frozen chives, avocado, nut oil, french mustard, fine leaf lettuce,fried shrimp with avocado salad -
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock -
15 minAppetizerarugula, extra virgin olive oil, fresh salmon tenderloin, smoked salmon fillet, lemon, fresh chives, creme fraiche,Salmon tartar with Rucola Oil
Nutrition
215Calories
Sodium2% DV38mg
Fat18% DV12g
Protein16% DV8g
Carbs6% DV19g
Fiber36% DV9g
Loved it