Filter
Reset
Sort ByRelevance
LEAGILLIAN
Mussel cream soup
A tasty Dutch recipe. The starter contains the following ingredients: fish, soup base cream (1 liter), spring onions, cooked mussels (mussel meat, 150 g) and breadsticks (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the soup according to the instructions for use.
-
Cut the forest onions into rings.
-
Mussels and spring onions by stirring soup and let it warm through.
-
Season with salt and pepper.
-
Soup with soupsticks..
Blogs that might be interesting
-
30 minAppetizerfresh fig, blue cheese, walnut, parma ham, oak leaf lettuce, mixed leaf lettuce, honey, balsamic vinegar, olive oil,fig salad with blue cheese and parma ham -
35 minSmall dishcrumbly potato, feta, chives, egg, sunflower oil, flour,potato cookies with feta -
40 minSmall disheggplant, zucchini, olive oil, gorgonzola, cream cheese, ricotta, walnut, parsley,rotoli - gorgonzola -
50 minAppetizerfennel bulb, lemon juice, extra virgin olive oil, mustard, Carpaccio, capers, ice cubes,carpaccio with fennel
Nutrition
215Calories
Sodium2% DV38mg
Fat18% DV12g
Protein16% DV8g
Carbs6% DV19g
Fiber36% DV9g
Loved it