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LEAGILLIAN
Mussel cream soup
A tasty Dutch recipe. The starter contains the following ingredients: fish, soup base cream (1 liter), spring onions, cooked mussels (mussel meat, 150 g) and breadsticks (125 g).
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Ingredients
Directions
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Heat the soup according to the instructions for use.
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Cut the forest onions into rings.
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Mussels and spring onions by stirring soup and let it warm through.
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Season with salt and pepper.
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Soup with soupsticks..
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Nutrition
215Calories
Sodium2% DV38mg
Fat18% DV12g
Protein16% DV8g
Carbs6% DV19g
Fiber36% DV9g
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