Filter
Reset
Sort ByRelevance
LEAGILLIAN
Mussel cream soup
A tasty Dutch recipe. The starter contains the following ingredients: fish, soup base cream (1 liter), spring onions, cooked mussels (mussel meat, 150 g) and breadsticks (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the soup according to the instructions for use.
-
Cut the forest onions into rings.
-
Mussels and spring onions by stirring soup and let it warm through.
-
Season with salt and pepper.
-
Soup with soupsticks..
Blogs that might be interesting
-
15 minLunchBatard multigrain bread, Zespri's sungold (yellow kiwi), fresh dill, lemon juice, semi-fat mayonnaise, smoked salmon, arugula,toast with salmon and kiwi -
15 minAppetizerdried figs, traditional olive oil, Red wine vinegar, Blackberry jam, rucolasla melange, Conference pear, smoked duck breast fillet,salad with duck breast and figs -
10 minAppetizercarrots, sundried tomatoes in oil, butcher's ham, fried chicken fillet, smoked meat, dairy spread, rucola lettuce,meat rolls with chive cream cheese -
30 minAppetizerCherry tomatoes, olive oil, coarse sea salt, fish fond, whipped cream, lemon, wild spinach, cod fillet on skin, Dutch shrimps, extra virgin olive oil,cod fillet with wild spinach
Nutrition
215Calories
Sodium2% DV38mg
Fat18% DV12g
Protein16% DV8g
Carbs6% DV19g
Fiber36% DV9g
Loved it