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Smoked trout with beet dressing
 
 
6 ServingsPTM20 min

Smoked trout with beet dressing


Also try this delicious smoked trout with beet dressing

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Directions

  1. Mix the lettuce with olive oil, salt and pepper. Divide them over the signs.
  2. Then place the onion and the figs. Roast the walnuts in a dry hot frying pan.
  3. Divide the trout fillets, cut whole or in broad strips over the salad.
  4. Puree the ingredients for the dressing and add salt and pepper.
  5. Sprinkle over the salad and sprinkle the walnuts over it. Tasty with toasted bread.

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Nutrition

325Calories
Sodium0% DV0g
Fat35% DV23g
Protein38% DV19g
Carbs3% DV10g
Fiber0% DV0g

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