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Smoked trout with beet dressing
Also try this delicious smoked trout with beet dressing
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Ingredients
Directions
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Mix the lettuce with olive oil, salt and pepper. Divide them over the signs.
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Then place the onion and the figs. Roast the walnuts in a dry hot frying pan.
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Divide the trout fillets, cut whole or in broad strips over the salad.
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Puree the ingredients for the dressing and add salt and pepper.
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Sprinkle over the salad and sprinkle the walnuts over it. Tasty with toasted bread.
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Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein38% DV19g
Carbs3% DV10g
Fiber0% DV0g
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