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                                    Redforever
                                
                            Smoked trout with beet dressing
Also try this delicious smoked trout with beet dressing
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                    Ingredients
Directions
- 
                                Mix the lettuce with olive oil, salt and pepper. Divide them over the signs.
- 
                                Then place the onion and the figs. Roast the walnuts in a dry hot frying pan.
- 
                                Divide the trout fillets, cut whole or in broad strips over the salad.
- 
                                Puree the ingredients for the dressing and add salt and pepper.
- 
                                Sprinkle over the salad and sprinkle the walnuts over it. Tasty with toasted bread.
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Nutrition
                                325Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat35% DV23g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs3% DV10g
                            
                            
                                Fiber0% DV0g
                            
                        
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