Filter
Reset
Sort ByRelevance
Redforever
Smoked trout with beet dressing
Also try this delicious smoked trout with beet dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lettuce with olive oil, salt and pepper. Divide them over the signs.
-
Then place the onion and the figs. Roast the walnuts in a dry hot frying pan.
-
Divide the trout fillets, cut whole or in broad strips over the salad.
-
Puree the ingredients for the dressing and add salt and pepper.
-
Sprinkle over the salad and sprinkle the walnuts over it. Tasty with toasted bread.
Blogs that might be interesting
-
40 minLunchchicken bouillon, lemongrass, garlic, fresh ginger, Red pepper, chicken breast, coconut milk, Brown sugar, Chestnut mushroom, Thai fish sauce, bean sprouts, coriander, lime,tom ka khai
-
25 minAppetizerpomegranate, carpaccio with pine nuts and parmesan cheese, orange, chicory, arugula,carpaccio with a salad of chicory, rocket and pomegranate seeds
-
10 minAppetizercapers, fresh flat parsley, mayonnaise, creme fraiche, dijon mustard, gherkin cubes, White bread, sockeye salmon, smoked trout fillet, Dutch shrimps,fish plate with homemade remoulade sauce
-
25 minSmall dishshrimp, Cajun spices, filo pastry, butter, avocado, creme fraiche, lime, coriander, garlic, sunflower oil,filo cakes with shrimp and lime avocado cream
Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein38% DV19g
Carbs3% DV10g
Fiber0% DV0g
Loved it