Smoked trout with beet dressing

Name: smoked trout with beet dressing
Total time: 20 min
Yield: 6
Ingredients: 150 gram mixed leaf lettuce; 1 crop radicchio in bars; 3 tablespoon olive oil; 1 Red onion in rings; 1 Red onion shredded; 4 fresh fig in slices; 75 gram walnut; 6 smoked trout fillet; 200 milliliters sour cream; 2 tablespoon milk; 1 cooked beet peeled; 1 teaspoon grated horseradish little pot

Also try this delicious smoked trout with beet dressing

Ingredients

150 gram mixed leaf lettuce
1 crop radicchio in bars
3 tablespoon olive oil
1 Red onion in rings
1 Red onion shredded
4 fresh fig in slices

75 gram walnut
6 smoked trout fillet
200 milliliters sour cream
2 tablespoon milk
1 cooked beet peeled
1 teaspoon grated horseradish little pot

Directions

Mix the lettuce with olive oil, salt and pepper. Divide them over the signs.
Then place the onion and the figs. Roast the walnuts in a dry hot frying pan.
Divide the trout fillets, cut whole or in broad strips over the salad.
Puree the ingredients for the dressing and add salt and pepper.
Sprinkle over the salad and sprinkle the walnuts over it. Tasty with toasted bread.