Filter
Reset
Sort ByRelevance
Redforever
Smoked trout with beet dressing
Also try this delicious smoked trout with beet dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lettuce with olive oil, salt and pepper. Divide them over the signs.
-
Then place the onion and the figs. Roast the walnuts in a dry hot frying pan.
-
Divide the trout fillets, cut whole or in broad strips over the salad.
-
Puree the ingredients for the dressing and add salt and pepper.
-
Sprinkle over the salad and sprinkle the walnuts over it. Tasty with toasted bread.
Blogs that might be interesting
-
30 minAppetizerleeks, butter, garlic, sticking potato, vegetable stock, tap water, sour cream, fresh chives,leek soup with potato
-
15 minAppetizerbeef smoke, sharp mustard, Coleslaw, sour pickles, olive oil, lemon juice,festive fork with beef smoke
-
25 minAppetizerpotatoes, smoked herring fillet, Apple, White wine vinegar, Zaanse mustard, extra virgin olive oil, lamb's lettuce, shallot,lamb's lettuce with smoked herring
-
20 minAppetizerdate, pecans, flat leaf parsley, radicchio, mixed lettuce with radicchio, nut oil, oil, pears, Camembert,parsley salad with pear and camembert
Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein38% DV19g
Carbs3% DV10g
Fiber0% DV0g
Loved it