Filter
Reset
Sort ByRelevance
Southern Cali Cook
Cocktail from yorkham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bunching out into very thin rings. Chop the coriander. Cut the slices of ham into thin strips. Peel the stalk celery with a peeler and cut it lengthwise into thin strips. Cut these strips into small cubes. Also cut the pineapple into small cubes.
-
In a bowl, cover the ham strips with celery, pineapple, onion rings and coriander.
-
Drape the salad leaves each in a glass and spoon in the ham cocktail. Spoon the curry sauce over it.
Blogs that might be interesting
-
45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad
-
27 minAppetizerpie, olive oil, garlic, shallot, onion, paprika, ginger powder (djahé), chicken breast, chicken breast, lemon juice, mixed olives, fresh basil, parsley,patty with chicken
-
35 minAppetizerMussels, dry white wine, tagliatelle, garlic, Italian, Mozzarella, rucola lettuce,black tagliatelle with mussels in the shell
-
30 minAppetizerleeks, potatoes (floury), butter or margarine, garlic, fish fond, saffron, creme fraiche, salt, (freshly ground) pepper, crayfish,saffron cream soup with crayfish
Nutrition
135Calories
Fat11% DV7g
Protein22% DV11g
Carbs2% DV7g
Loved it