Filter
Reset
Sort ByRelevance
Southern Cali Cook
Cocktail from yorkham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bunching out into very thin rings. Chop the coriander. Cut the slices of ham into thin strips. Peel the stalk celery with a peeler and cut it lengthwise into thin strips. Cut these strips into small cubes. Also cut the pineapple into small cubes.
-
In a bowl, cover the ham strips with celery, pineapple, onion rings and coriander.
-
Drape the salad leaves each in a glass and spoon in the ham cocktail. Spoon the curry sauce over it.
Blogs that might be interesting
-
20 minLunchoil, onion, kummel, laurel leaf, lentils, chicken broth with meat, chicken broth tablet, leeks, pie dough, dried rosemary, egg,chicken-lentil broth with pretzels -
35 minAppetizerpotatoes, onion, Red pepper, Yorkham, lettuce, olive oil, Red wine vinegar, fresh Provencal herbs, salt and pepper,lettuce with grilled potatoes and yorkhampakketje -
15 minAppetizerMihoen, avocado, lime, Red pepper, sesame oil, cream sherry, light soy sauce, garlic, fresh fresh mint, macadamia nuts,australian salad with avocado -
20 minAppetizerwinter carrot, oil, orange juice, chicken bouillon, fresh beef soup balls, freshly ground black pepper, whipped cream,carrot soup with meatballs
Nutrition
135Calories
Fat11% DV7g
Protein22% DV11g
Carbs2% DV7g
Loved it