Filter
Reset
Sort ByRelevance
Southern Cali Cook
Cocktail from yorkham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bunching out into very thin rings. Chop the coriander. Cut the slices of ham into thin strips. Peel the stalk celery with a peeler and cut it lengthwise into thin strips. Cut these strips into small cubes. Also cut the pineapple into small cubes.
-
In a bowl, cover the ham strips with celery, pineapple, onion rings and coriander.
-
Drape the salad leaves each in a glass and spoon in the ham cocktail. Spoon the curry sauce over it.
Blogs that might be interesting
-
15 minAppetizerunsalted pistachios, olives without pit, soft goat cheese, medium oranges,goat cheese mouse with olive and orange
-
15 minAppetizersilver onion sweet sour, crab salad, sweet-sour pickles, brown casino bread, butter or margarine, lamb's lettuce, Pink shrimps,fish sandwich
-
25 minAppetizersalsify, White wine vinegar, olive oil, leeks, potatoes, vegetable stock, dry white wine, ciabatta, extra virgin olive oil, creme fraiche, flat leaf parsley,cream soup from salsify
-
15 minAppetizerchicken stock tablets, avocados, lemon, crème fraîche with fresh herbs, ginger syrup, surimiflakes, stoneleeks, salt, (freshly ground) black pepper,avocado soup with surimiflakes and spicy crème fraîche
Nutrition
135Calories
Fat11% DV7g
Protein22% DV11g
Carbs2% DV7g
Loved it