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Southern Cali Cook
Cocktail from yorkham
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Ingredients
Directions
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Cut the bunching out into very thin rings. Chop the coriander. Cut the slices of ham into thin strips. Peel the stalk celery with a peeler and cut it lengthwise into thin strips. Cut these strips into small cubes. Also cut the pineapple into small cubes.
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In a bowl, cover the ham strips with celery, pineapple, onion rings and coriander.
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Drape the salad leaves each in a glass and spoon in the ham cocktail. Spoon the curry sauce over it.
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Nutrition
135Calories
Fat11% DV7g
Protein22% DV11g
Carbs2% DV7g
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