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Recipe Revival
Salad of butterhead lettuce, watercress and perennial farm cheese
Also try this delicious salad of butterhead lettuce, watercress and perennial farm cheese
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Ingredients
Directions
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Remove the salad leaves and remove the hard stems from the watercress. Place the lettuce leaves and watercress in ice cold water.
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Beat the vinegar, apple syrup and oil a smooth dressing and season with salt and pepper.
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Dry the lettuce and watercress well and scoop them well with the dressing.
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Heat the butter in a large frying pan and fry the Zeeland bacon until crispy.
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Divide the prepared lettuce over plates. Sprinkle with the sunflower seeds and crumble chunky pieces of cheese or scrape slices of cheese over it.
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Crumble the crispy bacon over the salad. Tasty with coarse brown bread and butter.
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Nutrition
430Calories
Sodium0% DV0g
Fat57% DV37g
Protein36% DV18g
Carbs2% DV6g
Fiber0% DV0g
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