Filter
Reset
Sort ByRelevance
Recipe Revival
Salad of butterhead lettuce, watercress and perennial farm cheese
Also try this delicious salad of butterhead lettuce, watercress and perennial farm cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the salad leaves and remove the hard stems from the watercress. Place the lettuce leaves and watercress in ice cold water.
-
Beat the vinegar, apple syrup and oil a smooth dressing and season with salt and pepper.
-
Dry the lettuce and watercress well and scoop them well with the dressing.
-
Heat the butter in a large frying pan and fry the Zeeland bacon until crispy.
-
Divide the prepared lettuce over plates. Sprinkle with the sunflower seeds and crumble chunky pieces of cheese or scrape slices of cheese over it.
-
Crumble the crispy bacon over the salad. Tasty with coarse brown bread and butter.
Blogs that might be interesting
-
15 minAppetizerlemon, iceberg lettuce with frisée, vinaigrette lime, garlic sauce, squid rings,octopus with friséla and limo dressing
-
45 minAppetizercarrots, White asparagus, broccoli florets, grated spicy cheese, orange, flour, mild curry powder, egg whites, oil for frying, old white bread,vegetable fries
-
75 minAppetizerchicken bolts, (1 piece of mace), saffron threads, fresh parsley, carrots, baking flour, leeks, root, chicken liver, curl vermicelli,Jewish chicken soup step-by-step
-
25 minAppetizerpine nuts, olive oil, eggplant, onion, celery, tomato paste, White wine vinegar, tomato, raisins, capers, green olive, cane sugar, cocoa powder, basil, ciabatta Bread,aubergine coconata with cocoa
Nutrition
430Calories
Sodium0% DV0g
Fat57% DV37g
Protein36% DV18g
Carbs2% DV6g
Fiber0% DV0g
Loved it