Filter
Reset
Sort ByRelevance
GERAL1012
Mussels with garlic crumbs
A tasty recipe. The starter contains the following ingredients: fish, mussels (rinsed), lemon (scrubbered), white casa bread (crust removed), garlic (pressed) and basil (oil-based (jar 135 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Check the mussels according to the instructions on the package.
-
Boil them in little water for 6 minutes.
-
Drain and remove the dense mussels.
-
Release the mussels in the shell, put them back in one half of the shell and put them on a baking sheet.
-
Preheat the oven to 220 ° C.
-
Grate the zest of the lemon and squeeze the fruit.
-
Grind the bread into a crumb in the food processor.
-
Add the lemon zest, 2 tbsp lemon juice, the garlic, the basil and add pepper and salt to taste.
-
Divide the crumb over the mussels.
-
Fry the mussels in the oven in 6-8 min.
-
Until crispy and golden brown.
-
Tasty with extra lemon wedges..
Blogs that might be interesting
-
30 minLunchchicken breast, chicken broth tablet, egg, zucchini, mayonnaise, Full Milk, fresh spinach, flour, melted butter, finely chopped chives, water,spinach flakes with chicken salad -
10 minAppetizerJumbo Cheese Rice Waffles, dairy spread, friséesla, chicken fillet fumé, Caesar Dressing, cherryto,rice cake with chicken salad -
20 minAppetizerpeeled tiger prawns, garlic, parsley, paprika, cayenne pepper, salt, Red pepper, yellow bell pepper, lemon, olive oil, dry sherry,Spanish pepper shrimp -
40 minAppetizervine tomato, onion, garlic, Red pepper, yellow bell pepper, ginger, Red pepper, stems lemongrass, Brown sugar, vegetable stock, chicken breast cubes, pink shrimp, pot of fresh coriander, water,thai tomato soup with chicken and prawns
Nutrition
125Calories
Sodium13% DV305mg
Fat8% DV5g
Protein14% DV7g
Carbs4% DV13g
Fiber20% DV5g
Loved it
more