Mussels with garlic crumbs

Name: mussels with garlic crumbs
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Mussels rinsed off; 1 lemon cleaned up; 3 slices white casino bread crust removed; 2 toes garlic pressed; 2 tl basil oil based (jar 135 g)

A tasty recipe. The starter contains the following ingredients: fish, mussels (rinsed), lemon (scrubbered), white casa bread (crust removed), garlic (pressed) and basil (oil-based (jar 135 g)).

Ingredients

Kitchen Stuff

food processor

Directions

Check the mussels according to the instructions on the package.
Boil them in little water for 6 minutes.
Drain and remove the dense mussels.
Release the mussels in the shell, put them back in one half of the shell and put them on a baking sheet.
Preheat the oven to 220 ° C.
Grate the zest of the lemon and squeeze the fruit.
Grind the bread into a crumb in the food processor.
Add the lemon zest, 2 tbsp lemon juice, the garlic, the basil and add pepper and salt to taste.
Divide the crumb over the mussels.
Fry the mussels in the oven in 6-8 min.
Until crispy and golden brown.
Tasty with extra lemon wedges..