Filter
Reset
Sort ByRelevance
GERAL1012
Mussels with garlic crumbs
A tasty recipe. The starter contains the following ingredients: fish, mussels (rinsed), lemon (scrubbered), white casa bread (crust removed), garlic (pressed) and basil (oil-based (jar 135 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Check the mussels according to the instructions on the package.
-
Boil them in little water for 6 minutes.
-
Drain and remove the dense mussels.
-
Release the mussels in the shell, put them back in one half of the shell and put them on a baking sheet.
-
Preheat the oven to 220 ° C.
-
Grate the zest of the lemon and squeeze the fruit.
-
Grind the bread into a crumb in the food processor.
-
Add the lemon zest, 2 tbsp lemon juice, the garlic, the basil and add pepper and salt to taste.
-
Divide the crumb over the mussels.
-
Fry the mussels in the oven in 6-8 min.
-
Until crispy and golden brown.
-
Tasty with extra lemon wedges..
Blogs that might be interesting
-
15 minAppetizersoup ease chicken, Red pepper, Eggs, semi-skimmed milk, sunflower oil, bean sprouts,chicken soup with bean sprouts and omelette strips -
15 minAppetizercelery, smoked chicken fillet, Elstar apple, unroasted walnuts, water, mayonnaise,single waldorf salad with chicken -
30 minAppetizerfresh fig, blue cheese, walnut, parma ham, oak leaf lettuce, mixed leaf lettuce, honey, balsamic vinegar, olive oil,fig salad with blue cheese and parma ham -
105 minAppetizerprunes, vodka, boiled beets, garlic, extra virgin olive oil, walnuts, lemon juice, dried chili pepper from mill, fresh chives, sour cream,caviar of beetroot with plums and walnuts
Nutrition
125Calories
Sodium13% DV305mg
Fat8% DV5g
Protein14% DV7g
Carbs4% DV13g
Fiber20% DV5g
Loved it