Filter
Reset
Sort ByRelevance
GERAL1012
Mussels with garlic crumbs
A tasty recipe. The starter contains the following ingredients: fish, mussels (rinsed), lemon (scrubbered), white casa bread (crust removed), garlic (pressed) and basil (oil-based (jar 135 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Check the mussels according to the instructions on the package.
-
Boil them in little water for 6 minutes.
-
Drain and remove the dense mussels.
-
Release the mussels in the shell, put them back in one half of the shell and put them on a baking sheet.
-
Preheat the oven to 220 ° C.
-
Grate the zest of the lemon and squeeze the fruit.
-
Grind the bread into a crumb in the food processor.
-
Add the lemon zest, 2 tbsp lemon juice, the garlic, the basil and add pepper and salt to taste.
-
Divide the crumb over the mussels.
-
Fry the mussels in the oven in 6-8 min.
-
Until crispy and golden brown.
-
Tasty with extra lemon wedges..
Blogs that might be interesting
-
10 minAppetizerciabatta, olive oil, garlic, tuna in olive oil, cannellini beans, capers, arugula,bruschetta tuna and white beans
-
15 minAppetizermustard, White wine vinegar, sunflower oil, mild olive oil, honey, little one, chicory, elstar apple, White bread, gruyere,green salad with warm Swiss cheese croutons
-
33 minAppetizer3 years old, chicken broth with chicken meat in pot, tap water, fresh flat parsley, chicken sausage, thin leeks, sweet pointed pepper,chicken bouillon
-
60 minAppetizerEggs, flour, cool beer, White asparagus, mayonnaise, sharp mustard, coarse sea salt, lemon, oil for frying,crispy fried asparagus
Nutrition
125Calories
Sodium13% DV305mg
Fat8% DV5g
Protein14% DV7g
Carbs4% DV13g
Fiber20% DV5g
Loved it