Truffle pate in pancetta

Name: truffle pate in pancetta
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 100 ml sweet sherry eg Conqueror Sherry medium; 200 g truffle pate (see tip); 8 to stick pancetta Italian bacon; 0,5 bag arugula lettuce, a 75 g

A tasty Italian recipe. The starter contains the following ingredients: meat, sweet sherry (eg Conqueror Sherry medium), truffle paste * (see tip), pancetta (Italian bacon), rocket (lettuce and a 75 g).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Boil the sherry in a pan over high heat in about 4 minutes until syrup.
Cut the truffle paste into 4 equal slices and wrap each slice in 2 slices of pancetta, sticking them with a cocktail stick.
Heat a dry frying pan with non-stick coating and fry the pâté paté on a high heat for 1-2 minutes light brown, turn halfway.
Put some leaves of arugula on each plate and a pate package.
Drizzle syrup over it..