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Truffle pate in pancetta
A tasty Italian recipe. The starter contains the following ingredients: meat, sweet sherry (eg Conqueror Sherry medium), truffle paste * (see tip), pancetta (Italian bacon), rocket (lettuce and a 75 g).
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Ingredients
Directions
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Boil the sherry in a pan over high heat in about 4 minutes until syrup.
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Cut the truffle paste into 4 equal slices and wrap each slice in 2 slices of pancetta, sticking them with a cocktail stick.
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Heat a dry frying pan with non-stick coating and fry the pâté paté on a high heat for 1-2 minutes light brown, turn halfway.
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Put some leaves of arugula on each plate and a pate package.
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Drizzle syrup over it..
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Nutrition
295Calories
Sodium11% DV255mg
Fat38% DV25g
Protein22% DV11g
Carbs1% DV3g
Fiber24% DV6g
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