Filter
Reset
Sort ByRelevance
TYEBUG
Truffle pate in pancetta
A tasty Italian recipe. The starter contains the following ingredients: meat, sweet sherry (eg Conqueror Sherry medium), truffle paste * (see tip), pancetta (Italian bacon), rocket (lettuce and a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sherry in a pan over high heat in about 4 minutes until syrup.
-
Cut the truffle paste into 4 equal slices and wrap each slice in 2 slices of pancetta, sticking them with a cocktail stick.
-
Heat a dry frying pan with non-stick coating and fry the pâté paté on a high heat for 1-2 minutes light brown, turn halfway.
-
Put some leaves of arugula on each plate and a pate package.
-
Drizzle syrup over it..
Blogs that might be interesting
-
20 minAppetizerpig hares, chip off bread, olive oil, tuna, mayonnaise, lemon juice, capers, arugula,porco tonnato -
30 minAppetizersprout chicory, yorkham, grated old cheese, poultry feast, fresh cream, unsalted butter, frozen shell shells,scallops chicory ham cheese -
45 minAppetizeronions, garlic, olive oil, thyme, Beef broth, ginger syrup, bunch onions, Roquefort, salt and freshly ground pepper, herbal croutons,onion soup with roquefort -
80 minAppetizerRed pepper, ciabatta, extra virgin olive oil, garlic, dried rosemary, pistachios, ricotta, lemon, fresh fresh mint, sugar,pistachio pesto and pepper spread
Nutrition
295Calories
Sodium11% DV255mg
Fat38% DV25g
Protein22% DV11g
Carbs1% DV3g
Fiber24% DV6g
Loved it