Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Truffle pate in pancetta
 
 
4 ServingsPTM10 min

Truffle pate in pancetta


A tasty Italian recipe. The starter contains the following ingredients: meat, sweet sherry (eg Conqueror Sherry medium), truffle paste * (see tip), pancetta (Italian bacon), rocket (lettuce and a 75 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the sherry in a pan over high heat in about 4 minutes until syrup.
  2. Cut the truffle paste into 4 equal slices and wrap each slice in 2 slices of pancetta, sticking them with a cocktail stick.
  3. Heat a dry frying pan with non-stick coating and fry the pâté paté on a high heat for 1-2 minutes light brown, turn halfway.
  4. Put some leaves of arugula on each plate and a pate package.
  5. Drizzle syrup over it..


Nutrition

295Calories
Sodium11% DV255mg
Fat38% DV25g
Protein22% DV11g
Carbs1% DV3g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407