Filter
Reset
Sort ByRelevance
TYEBUG
Truffle pate in pancetta
A tasty Italian recipe. The starter contains the following ingredients: meat, sweet sherry (eg Conqueror Sherry medium), truffle paste * (see tip), pancetta (Italian bacon), rocket (lettuce and a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sherry in a pan over high heat in about 4 minutes until syrup.
-
Cut the truffle paste into 4 equal slices and wrap each slice in 2 slices of pancetta, sticking them with a cocktail stick.
-
Heat a dry frying pan with non-stick coating and fry the pâté paté on a high heat for 1-2 minutes light brown, turn halfway.
-
Put some leaves of arugula on each plate and a pate package.
-
Drizzle syrup over it..
Blogs that might be interesting
-
20 minAppetizerpie, tilapia fillet, pangasius fillet, lemon juice, stir-fry oil, olive oil, garlic, curry powder, Red pepper, spring / forest onion, fresh coriander,patty with fish
-
65 minAppetizerthick slices of the Campaign, Eggs, tomatoes, garlic, salt, paprika powder mild, cayenne pepper, extra virgin olive oil, White wine vinegar, serrano ham (thick slice), parsley,cold thick tomato cream from córdoba
-
15 minAppetizerroasted red peppers in pot, fresh tomato cream soup, tap water, hot peppersauce, fresh basil, pine nuts,spicy paprika soup with pine nuts
-
20 minAppetizerpomegranate, walnut oil, mustard, dragon, fennel (small), young leaf lettuce, smoked duck breast fillet, fresh fig, walnut,Christmas salad with smoked duck breast fillet
Nutrition
295Calories
Sodium11% DV255mg
Fat38% DV25g
Protein22% DV11g
Carbs1% DV3g
Fiber24% DV6g
Loved it