Filter
Reset
Sort ByRelevance
TYEBUG
Truffle pate in pancetta
A tasty Italian recipe. The starter contains the following ingredients: meat, sweet sherry (eg Conqueror Sherry medium), truffle paste * (see tip), pancetta (Italian bacon), rocket (lettuce and a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sherry in a pan over high heat in about 4 minutes until syrup.
-
Cut the truffle paste into 4 equal slices and wrap each slice in 2 slices of pancetta, sticking them with a cocktail stick.
-
Heat a dry frying pan with non-stick coating and fry the pâté paté on a high heat for 1-2 minutes light brown, turn halfway.
-
Put some leaves of arugula on each plate and a pate package.
-
Drizzle syrup over it..
Blogs that might be interesting
-
15 minAppetizertomato soup basil, lemon, olive oil, garlic, cherry vine tomatoes, cocktail shrimp,tomato soup with shrimps and roasted vine tomatoes -
15 minLunchmultigrain pancake mix, milk, egg, butter, liquid baking product, mayonnaise, yogurt, Apple juice, orange juice, cucumber, salted herring, mixed salad, arugula, lamb's lettuce, chives,savory pancake with herring and cucumber -
35 minAppetizerfresh chives, creme fraiche, fresh goat cheese, freshly ground pepper, watercress, extra virgin olive oil, potato starch, powdered sugar, ground cardamom, kohlrabi, butter,fried kohlrabi with cardamom and goat's cheese -
15 minAppetizerdried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,salad with figs and walnuts
Nutrition
295Calories
Sodium11% DV255mg
Fat38% DV25g
Protein22% DV11g
Carbs1% DV3g
Fiber24% DV6g
Loved it