Filter
Reset
Sort ByRelevance
Kannika
Garlic shrimps with peppers
A tasty Spanish recipe. The starter contains the following ingredients: fish, garlic, dried chili peppers, extra virgin olive oil, cocktail shrimp (a 125 g) and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and cut into thin slices.
-
Roll up crumbs.
-
Heat oil in saucepan.
-
Garlic and pepper pieces until garlic just starts to color.
-
Make the shrimps and heat them for approx.
-
2 1/2 minutes.
-
Season with salt.
-
Spread shrimp with oil over four (pre-heated) dishes and serve immediately.
-
Tasty with roasted baguette..
Blogs that might be interesting
-
70 minAppetizeregg yolk, (butter) puff pastry, coarse sea salt, Belle de Boskoop apple, onion, olive oil, mushroom mix, chestnut mushrooms, garlic, fresh parsley,crunchy mushroom sandwich
-
30 minAppetizermace, asparagus, dragon, shallot, White wine, White wine vinegar, butter, salmon fillet without skin, egg yolk, lemon, Dutch shrimp,poached salmon with asparagus and béarnaise sauce
-
80 minAppetizerolive oil, onion, thyme, garlic, poultry feast, tomato cubes, Sun dried tomatoes,double-pulled tomato broth
-
20 minAppetizerbroth, wine sauerkraut, raisins, minicrills, fresh smoked sausage, bread-crumbs, chives,salad of sauerkraut with a crunch of smoked sausage
Nutrition
260Calories
Sodium4% DV85mg
Fat32% DV21g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it