Filter
Reset
Sort ByRelevance
Kannika
Garlic shrimps with peppers
A tasty Spanish recipe. The starter contains the following ingredients: fish, garlic, dried chili peppers, extra virgin olive oil, cocktail shrimp (a 125 g) and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and cut into thin slices.
-
Roll up crumbs.
-
Heat oil in saucepan.
-
Garlic and pepper pieces until garlic just starts to color.
-
Make the shrimps and heat them for approx.
-
2 1/2 minutes.
-
Season with salt.
-
Spread shrimp with oil over four (pre-heated) dishes and serve immediately.
-
Tasty with roasted baguette..
Blogs that might be interesting
-
180 minAppetizerslightly acidic apple (eg Smith), lemon juice, hard (unripe) mango, radish, sea salt, rice vinegar, lime, coriander, peanut butter, sambal, Brown sugar, Thai fish sauce, ground cloves, cabbage,mango salad with peanut-coriander sauce and apple 'chips' -
10 minAppetizerbaguette, Parma ham, arugula, olive oil, tapenade green olives, freshly ground pepper,raw ham with green olive sauce -
25 minLunchceleriac, lemon juice, smoked chicken fillet, sweet-sour apple, unsalted walnut, mayonnaise, milk, fresh celery leaves,celeriac salad with apple, smoked chicken and walnuts -
15 minSmall dishfresh pineapple, leg ham, spring / forest onion, chervil, coriander, creme fraiche, tomato ketchup, hot pepper sauce, rum,pineapple cocktail
Nutrition
260Calories
Sodium4% DV85mg
Fat32% DV21g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it