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Kannika
Garlic shrimps with peppers
A tasty Spanish recipe. The starter contains the following ingredients: fish, garlic, dried chili peppers, extra virgin olive oil, cocktail shrimp (a 125 g) and salt.
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Ingredients
Directions
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Slice garlic and cut into thin slices.
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Roll up crumbs.
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Heat oil in saucepan.
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Garlic and pepper pieces until garlic just starts to color.
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Make the shrimps and heat them for approx.
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2 1/2 minutes.
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Season with salt.
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Spread shrimp with oil over four (pre-heated) dishes and serve immediately.
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Tasty with roasted baguette..
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Nutrition
260Calories
Sodium4% DV85mg
Fat32% DV21g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
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