Filter
Reset
Sort ByRelevance
Kannika
Garlic shrimps with peppers
A tasty Spanish recipe. The starter contains the following ingredients: fish, garlic, dried chili peppers, extra virgin olive oil, cocktail shrimp (a 125 g) and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and cut into thin slices.
-
Roll up crumbs.
-
Heat oil in saucepan.
-
Garlic and pepper pieces until garlic just starts to color.
-
Make the shrimps and heat them for approx.
-
2 1/2 minutes.
-
Season with salt.
-
Spread shrimp with oil over four (pre-heated) dishes and serve immediately.
-
Tasty with roasted baguette..
Blogs that might be interesting
-
20 minAppetizerBrie, grape juice, chives, parsley, milk, onion, pak choi, shrimps, black pepper from the mill, cooking cream, garlic clove, olive oil,frothy breeze soup from wendy dekker -
15 minLuncholive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat cheese -
20 minSmall dishcrab, creme fraiche, cream cheese, dill, lemon, whipped cream, raw ham,ham rolls with crab mousse -
115 minAppetizerraw ham, olive oil, onion, winterpenes, celery, bay leaves, vegetable stock, peas, Rye bread, flour, baking powder, cold butter, nutmeg,rustic pea soup with ham and rye noodles
Nutrition
260Calories
Sodium4% DV85mg
Fat32% DV21g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it