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Game stock with spring onions and bacon
 
 
4 ServingsPTM20 min

Game stock with spring onions and bacon


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Directions

  1. Fry the bacon lightly crispy and then crumble it.
  2. Scoop the white of the spring onions. Pour the fond with 400 ml of water. Heat and simmer for 3 minutes.
  3. Before serving serve the leaves and parsley and add a dash of sherry.
  4. Serve the broth in warm cups or small bowls.

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Nutrition

115Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs0% DV1g
Fiber0% DV0g

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