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Shiann Shipp
Game stock with spring onions and bacon
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Ingredients
Directions
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Fry the bacon lightly crispy and then crumble it.
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Scoop the white of the spring onions. Pour the fond with 400 ml of water. Heat and simmer for 3 minutes.
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Before serving serve the leaves and parsley and add a dash of sherry.
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Serve the broth in warm cups or small bowls.
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Nutrition
115Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs0% DV1g
Fiber0% DV0g
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