Filter
Reset
Sort ByRelevance
3D's Mom
Cold cucumber soup with dill
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: snack cucumber, shallot, butter, garden powder bouillon, dill, sour cream, old-fashioned biscuit and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber wash, halve in length and scrape out with teaspoon seeds.
-
Cut cucumber into pieces.
-
Shall scallop and chop.
-
Heat in butter.
-
Carve the shallots for about 2 minutes.
-
Add cucumber pieces, bouillon tablet and 1/4 liter of water.
-
Cucumber gently boil for about 8 minutes.
-
Dill mincing.
-
Puree soup with hand blender.
-
Stir in dill and sour cream and season to taste with salt and pepper.
-
Let cool.
-
Soup in espresso cups and serve with a thin layer of roasted old-fashion cake..
Blogs that might be interesting
-
15 minAppetizercarrots, bunch onions, butter or margarine, boiled mussels, success sauce, chives, baguette,mussels with cheese sauce -
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney -
20 minAppetizerwater, stock cube, half-to-half-chopped, dried nutmeg, fresh soup vegetable, bunch onion,soup with lots of balls -
15 minSnackvodka, Coffee liquor, espresso coffee, ice Cube, chocolate mocha bean,espresso cocktail
Nutrition
55Calories
Sodium0% DV1.535mg
Fat5% DV3g
Protein2% DV1g
Carbs2% DV7g
Fiber60% DV15g
Loved it