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3D's Mom
Cold cucumber soup with dill
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: snack cucumber, shallot, butter, garden powder bouillon, dill, sour cream, old-fashioned biscuit and salt and pepper.
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Ingredients
Directions
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Cucumber wash, halve in length and scrape out with teaspoon seeds.
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Cut cucumber into pieces.
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Shall scallop and chop.
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Heat in butter.
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Carve the shallots for about 2 minutes.
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Add cucumber pieces, bouillon tablet and 1/4 liter of water.
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Cucumber gently boil for about 8 minutes.
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Dill mincing.
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Puree soup with hand blender.
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Stir in dill and sour cream and season to taste with salt and pepper.
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Let cool.
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Soup in espresso cups and serve with a thin layer of roasted old-fashion cake..
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Nutrition
55Calories
Sodium0% DV1.535mg
Fat5% DV3g
Protein2% DV1g
Carbs2% DV7g
Fiber60% DV15g
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