Filter
Reset
Sort ByRelevance
3D's Mom
Cold cucumber soup with dill
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: snack cucumber, shallot, butter, garden powder bouillon, dill, sour cream, old-fashioned biscuit and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber wash, halve in length and scrape out with teaspoon seeds.
-
Cut cucumber into pieces.
-
Shall scallop and chop.
-
Heat in butter.
-
Carve the shallots for about 2 minutes.
-
Add cucumber pieces, bouillon tablet and 1/4 liter of water.
-
Cucumber gently boil for about 8 minutes.
-
Dill mincing.
-
Puree soup with hand blender.
-
Stir in dill and sour cream and season to taste with salt and pepper.
-
Let cool.
-
Soup in espresso cups and serve with a thin layer of roasted old-fashion cake..
Blogs that might be interesting
-
950 minAppetizerbottle gourd, black peppercorns, vinegar, dried laurel leaves, salt, tap water, lemon, soft goat cheese, goat milk, agaragar, traditional olive oil, uncut rye bread, pumpkin seeds, fresh ginger, sprig of rosemary, unroasted walnuts, pumpkin seed oil,luc coasters' pumpkin with goat's cheese -
60 minAppetizersplit pea, leeks, celeriac, shoulder Chops, meat broth tablet, parsley, celeriac,pea soup with rye bread and bacon -
37 minAppetizergarlic, fresh ciabatta, olive oil basil, white beans in pot, caraway seed, fresh thyme, green asparagus tips, parma ham, Mediterranean tapenade, cream paté, fresh flat parsley,bruschette with 3 toppings -
20 minAppetizerbullet steak, garlic, lemon, traditional olive oil, freshly ground sea salt, freshly ground black pepper, arugula, Parmigiano Reggiano,beef with parmesan
Nutrition
55Calories
Sodium0% DV1.535mg
Fat5% DV3g
Protein2% DV1g
Carbs2% DV7g
Fiber60% DV15g
Loved it