Filter
Reset
Sort ByRelevance
3D's Mom
Cold cucumber soup with dill
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: snack cucumber, shallot, butter, garden powder bouillon, dill, sour cream, old-fashioned biscuit and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber wash, halve in length and scrape out with teaspoon seeds.
-
Cut cucumber into pieces.
-
Shall scallop and chop.
-
Heat in butter.
-
Carve the shallots for about 2 minutes.
-
Add cucumber pieces, bouillon tablet and 1/4 liter of water.
-
Cucumber gently boil for about 8 minutes.
-
Dill mincing.
-
Puree soup with hand blender.
-
Stir in dill and sour cream and season to taste with salt and pepper.
-
Let cool.
-
Soup in espresso cups and serve with a thin layer of roasted old-fashion cake..
Blogs that might be interesting
-
10 minAppetizerlamb's lettuce, Apple, lemon juice, grated beetroot, rolmops in natural vinegar, olive oil, baguette,rolmopse salad -
10 minAppetizerlemon, creme fraiche, mayonnaise, horseradish, dill, brioche bread, salmon hare,salmon with horseradish cream -
25 minAppetizerorange, olive oil, garlic, wok prawns, chorizo, parsley, arugula, olive oil, lemon juice, Red pepper, salt and freshly ground pepper,shrimp salad with arugula and orange -
30 minAppetizerbutter, flour, chicken bouillon, oyster mushrooms, White pepper, smoked chicken fillet, egg, cook's cream, nutmeg, lemon juice, fresh basil,creamy chicken soup with oyster mushrooms
Nutrition
55Calories
Sodium0% DV1.535mg
Fat5% DV3g
Protein2% DV1g
Carbs2% DV7g
Fiber60% DV15g
Loved it