Filter
Reset
Sort ByRelevance
3D's Mom
Cold cucumber soup with dill
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: snack cucumber, shallot, butter, garden powder bouillon, dill, sour cream, old-fashioned biscuit and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber wash, halve in length and scrape out with teaspoon seeds.
-
Cut cucumber into pieces.
-
Shall scallop and chop.
-
Heat in butter.
-
Carve the shallots for about 2 minutes.
-
Add cucumber pieces, bouillon tablet and 1/4 liter of water.
-
Cucumber gently boil for about 8 minutes.
-
Dill mincing.
-
Puree soup with hand blender.
-
Stir in dill and sour cream and season to taste with salt and pepper.
-
Let cool.
-
Soup in espresso cups and serve with a thin layer of roasted old-fashion cake..
Blogs that might be interesting
-
20 minSmall dishoil, onion, Red pepper, garlic, fresh thyme, fresh ginger, cumin powder (djinten), chili powder, allspice, paprika, minced beef, tomato, brown rum, frozen tart dough, egg,patties
-
20 minAppetizerolive oil, onion, rosemary, maize, parsley, vegetable stock, milk,corn cappuccino
-
40 minAppetizeraubergines, lime, fresh fresh mint, garlic, Thai fish sauce, oil, sugar, Red pepper, Roast beef, freshly ground black pepper,aubergine roast beef rolls with spicy mint sauce
-
60 minAppetizerbutter, large leeks, medium-sized potatoes, chicken bouillon, water, salt, pepper strokes, roasted garlic, fresh thyme leaves,soup of leek, potato and roasted garlic
Nutrition
55Calories
Sodium0% DV1.535mg
Fat5% DV3g
Protein2% DV1g
Carbs2% DV7g
Fiber60% DV15g
Loved it