Filter
Reset
Sort ByRelevance
3D's Mom
Cold cucumber soup with dill
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: snack cucumber, shallot, butter, garden powder bouillon, dill, sour cream, old-fashioned biscuit and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber wash, halve in length and scrape out with teaspoon seeds.
-
Cut cucumber into pieces.
-
Shall scallop and chop.
-
Heat in butter.
-
Carve the shallots for about 2 minutes.
-
Add cucumber pieces, bouillon tablet and 1/4 liter of water.
-
Cucumber gently boil for about 8 minutes.
-
Dill mincing.
-
Puree soup with hand blender.
-
Stir in dill and sour cream and season to taste with salt and pepper.
-
Let cool.
-
Soup in espresso cups and serve with a thin layer of roasted old-fashion cake..
Blogs that might be interesting
-
20 minAppetizerRed pepper, shallot, garlic, sunflower oil, fresh giant shrimps, Ketoembar ground coriander, avocado, lime, fresh coriander, cucumber, vine tomato,spicy shrimps with avocado
-
20 minAppetizerdill, sugar, smoked salmon salmon, egg yolk, mustard, neutral oil, White wine vinegar,smoked salmon à la gravad lax
-
20 minSmall dishavocado, yogurt, hot pepper sauce, basil, vine tomato, shrimp, dill, chives, mixed leaf lettuce, chives,shrimp salad with garden herbs and avocado sauce
-
20 minLuncholive oil, garlic, White bread, onion, Red pepper, Spinach, vegetable stock, lime, coconut milk,spinach coconut soup with garlic croutons
Nutrition
55Calories
Sodium0% DV1.535mg
Fat5% DV3g
Protein2% DV1g
Carbs2% DV7g
Fiber60% DV15g
Loved it