Filter
Reset
Sort ByRelevance
MELISSA H.
Mushroom soup with noodles
A nice Chinese recipe. The vegetarian starter contains the following ingredients: oil, fresh ginger root (peeled and sliced), garlic (peeled and bruised), black peppercorns (crushed), vegetable stock (from tablet), shiitake (in thin slices), noodles, five spice powder (Chinese), soy sauce (light), dry sherry, sesame oil, fresh chives ((a 20 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in pan.
-
Ginger, garlic and peppercorns gently fry.
-
Add broth and bring to the boil.
-
Bring the broth for 10 minutes and sift over soup pan.
-
Add Shii-take, noodles and five-spice powder and simmer soup for 10 minutes.
-
Soy sauce and sherry stir into soup.
-
Pour soup into bowls and sprinkle sesame oil over it.
-
Garnish with chives..
Blogs that might be interesting
-
105 minAppetizerred peppers, garlic, olive oil (extra virgin), sea salt, (freshly ground) four-season pepper, potatoes, onion, lettuce, pre-fried Boulogne baguette,lettuce with roasted peppers and garlic bruschettas -
40 minSmall disheggplant, sunflower oil, green pesto, walnuts, goat cheese,aubergine rolls with walnut pesto and goat's cheese -
165 minAppetizerrabbit bolts, (freshly ground) pepper, herbal stock, garlic, thyme, ground cloves, wild-fond, olive oil (extra virgin), salt, red chicory, cranberry compote, Red port, mustard, chives,stew of rabbit with cranberry compote -
20 minAppetizerbeef rinse, cow shank, onion, fresh thyme, laurel leaf, clove, mace, black peppercorns, vine tomato, garlic, olive oil, half-to-half minced, pancetta, fresh parsley,soup of roasted tomato and garlic
Nutrition
225Calories
Sodium8% DV185mg
Fat14% DV9g
Protein10% DV5g
Carbs10% DV31g
Fiber8% DV2g
Loved it