Filter
Reset
Sort ByRelevance
Ann McGavin Stout
Paprika salad with white cheese cubes
Eat this vegetable salad with paprika, onion, garlic and olives as an appetizer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peppers into rings and the onion into thin rings. Boil the sweet peppers in a pan with plenty of water and salt for about 1 min.
-
Drain into a sieve and rinse under cold running water. Let it drain well. Squeeze the lemon and cut the parsley above it.
-
Add the oil, oregano, pepper and possibly salt to the lemon juice. Squeeze the garlic on top and beat until a dressing.
-
Spoon the peppers, onions and olives carefully with the dressing and leave covered in the refrigerator until use.
-
Divide the salad over 4 broth and crumble the cheese cubes over it. Sprinkle with pepper and serve with crispy buns.
-
15 minAppetizergreen asparagus, arugula, raw ham, smoked chicken fillet (meat products), forest fruit jam, honey, vinegar, broth,asparagus salad with raw ham
-
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert
-
40 minAppetizerportobello mushrooms, olive oil basil, cream butter puff pastry, gorgonzola, shallot, fresh thyme, arugula,portobello filled with gorgonzola
-
10 minAppetizeravocados, lemon juice, yogurt, cold vegetable stock, black pepper, sliced (Breton) ham,cold avocadocreme soup with ham
Nutrition
290Calories
Sodium13% DV310mg
Fat35% DV23g
Protein22% DV11g
Carbs3% DV8g
Fiber16% DV4g
Loved it