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                                    Ann McGavin Stout
                                
                            Paprika salad with white cheese cubes
Eat this vegetable salad with paprika, onion, garlic and olives as an appetizer.
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                    Ingredients
Directions
- 
                                Cut the peppers into rings and the onion into thin rings. Boil the sweet peppers in a pan with plenty of water and salt for about 1 min.
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                                Drain into a sieve and rinse under cold running water. Let it drain well. Squeeze the lemon and cut the parsley above it.
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                                Add the oil, oregano, pepper and possibly salt to the lemon juice. Squeeze the garlic on top and beat until a dressing.
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                                Spoon the peppers, onions and olives carefully with the dressing and leave covered in the refrigerator until use.
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                                Divide the salad over 4 broth and crumble the cheese cubes over it. Sprinkle with pepper and serve with crispy buns.
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Nutrition
                                290Calories
                            
                            
                                Sodium13% DV310mg
                            
                            
                                Fat35% DV23g
                            
                            
                                Protein22% DV11g
                            
                            
                                Carbs3% DV8g
                            
                            
                                Fiber16% DV4g
                            
                        
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