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LAURA OLSON
Filo packages with goat's cheese and basil dressing
A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: filo puff pastry dough ((frozen) thawed), fresh basil (a 15 g), goat cheese (with honey), pine nuts, egg (egg yolk torn loose (protein is not used)) and olive oil.
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Ingredients
Directions
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Remove the basil leaves from the twigs.
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Cut the twigs fine.
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Mix the goat's cheese with the twigs, the pine nuts (keep some pine nuts behind) and salt and (freshly ground) pepper to taste.
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Preheat the oven to 200 ° C.
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Spread the filo leaves open, brush the inside thinly with egg yolk and fold double.
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Brush both sides with egg yolk and cut them in half so that you get eight half sheets.
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Put four half sheets with the smeared side up and put a quarter of the goat cheese mixture in the middle.
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Cover with the other four sheets (smeared side down), press the sides around well.
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Brush the top of the packets thinly with oil and place on top of the rest of the pine nuts.
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Bake the filo packets until golden brown in 20-25 minutes.
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Slice the leaves of basil fine (keep four for garnish) and puree the basil with the olive oil with the hand blender (or food processor or mortar).
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Season with salt and pepper.
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Sprinkle the goat cheese package around with basil dressing.
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Garnish with a basil..
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Nutrition
395Calories
Sodium39% DV930mg
Fat51% DV33g
Protein16% DV8g
Carbs6% DV17g
Fiber28% DV7g
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