Filo packages with goat's cheese and basil dressing

Name: filo packages with goat's cheese and basil dressing
Cook time: 40 min
Total time: 160 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 sheets filo puff pastry (frozen) thawed; 2 bags fresh basil a 15 g; 150 g goat cheese with honey; 2 el pine nuts; 1 egg yolk yoked loose (protein is not used); 75 ml olive oil

A nice Mediterranean recipe. The vegetarian starter contains the following ingredients: filo puff pastry dough ((frozen) thawed), fresh basil (a 15 g), goat cheese (with honey), pine nuts, egg (egg yolk torn loose (protein is not used)) and olive oil.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Remove the basil leaves from the twigs.
Cut the twigs fine.
Mix the goat's cheese with the twigs, the pine nuts (keep some pine nuts behind) and salt and (freshly ground) pepper to taste.
Preheat the oven to 200 ° C.
Spread the filo leaves open, brush the inside thinly with egg yolk and fold double.
Brush both sides with egg yolk and cut them in half so that you get eight half sheets.
Put four half sheets with the smeared side up and put a quarter of the goat cheese mixture in the middle.
Cover with the other four sheets (smeared side down), press the sides around well.
Brush the top of the packets thinly with oil and place on top of the rest of the pine nuts.
Bake the filo packets until golden brown in 20-25 minutes.
Slice the leaves of basil fine (keep four for garnish) and puree the basil with the olive oil with the hand blender (or food processor or mortar).
Season with salt and pepper.
Sprinkle the goat cheese package around with basil dressing.
Garnish with a basil..