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Jennifer Boudreaux Pirot
Sicilian orange shrimp salad
A tasty Italian recipe. The starter contains the following ingredients: fish, little gem, red pepper, parsley, juicy oranges, extra virgin olive oil, cocktail shrimp (125 g), crayfish (100 g), salt, freshly ground pepper and white wine vinegar.
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Ingredients
Directions
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Halve half slices, wash and cut off the skins.
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Allow the leaves to drain well on a folded kitchen towel.
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Pepper, clean and cut into thin strips.
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Parsley finely cut.
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Peel oranges thickly to flesh.
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Above bowl with sharp knife cut out orange wedges between membranes, hereby collect juice.
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2 Mix the tablespoons of oil and pepper strips with the juices collected.
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Mix cocktail shrimp and crayfish.
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Season with salt and pepper.
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Stir the rest of oil and vinegar into a dressing.
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Season with salt and pepper.
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Divide half of the lettuce leaves over four plates.
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Pull the leaves slightly apart.
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Place orange on it and sprinkle with dressing.
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Divide shrimp salad with sauce over it.
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Sprinkle parsley over it..
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Nutrition
205Calories
Sodium21% DV500mg
Fat22% DV14g
Protein22% DV11g
Carbs3% DV9g
Fiber4% DV1g
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