Filter
Reset
Sort ByRelevance
CBCBROWN
Scallops with aromatic tomato salsa from rené pluijm
Try these scallops with aromatic tomato salsa by René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beef tomatoes in half and remove the seeds. Cut the tomatoes with the peppers into small cubes and the spring onions in rings.
-
Remove the red pepper from the seeds and cut it very fine. Finely chop the herbs and put everything in a bowl. Squeeze the limes above the bowl. Finally add the olive oil and brown sugar and season with salt and pepper.
-
Grill the scallops on the gourmet plate or grill pan for three minutes on each side and serve with the salsa.
Blogs that might be interesting
-
40 minSmall disheggplant, zucchini, olive oil, gorgonzola, cream cheese, ricotta, walnut, parsley,rotoli - gorgonzola
-
10 minAppetizermango, lawyer, lemonade syrup orange, coconut milk, ice Cube, lime,fruity cocktail
-
10 minAppetizerherrings, cherryto, tortilla chips natural, sour cream, fine lamb's lettuce, shredded shallots,tortilla-herring snacks
-
15 minAppetizertomato, olive oil, Mozzarella, garlic, bread, basil leaves,caprese of the grill
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it