Scallops with aromatic tomato salsa from rené pluijm

Name: scallops with aromatic tomato salsa from rené pluijm
Total time: 15 min
Yield: 4
Ingredients: 12 coquille; 2 meat tomato; green pepper; yellow bell pepper; 2 bunch onion; red pepper without seeds; 4 twig rosemary; 8 twig coriander; 2 lime; 2 tablespoon olive oil; 1 teaspoon Brown sugar; salt and pepper

Try these scallops with aromatic tomato salsa by René Pluijm

Ingredients

12 coquille
2 meat tomato
Green pepper
Yellow bell pepper
2 bunch onion
Red pepper without seeds

4 twig rosemary
8 twig coriander
2 lime
2 tablespoon olive oil
1 teaspoon Brown sugar
Salt and pepper

Kitchen Stuff

baking form for mini muffins, greased

Directions

Cut the beef tomatoes in half and remove the seeds. Cut the tomatoes with the peppers into small cubes and the spring onions in rings.
Remove the red pepper from the seeds and cut it very fine. Finely chop the herbs and put everything in a bowl. Squeeze the limes above the bowl. Finally add the olive oil and brown sugar and season with salt and pepper.
Grill the scallops on the gourmet plate or grill pan for three minutes on each side and serve with the salsa.