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Scallops with aromatic tomato salsa from rené pluijm
Try these scallops with aromatic tomato salsa by René Pluijm
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Ingredients
Directions
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Cut the beef tomatoes in half and remove the seeds. Cut the tomatoes with the peppers into small cubes and the spring onions in rings.
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Remove the red pepper from the seeds and cut it very fine. Finely chop the herbs and put everything in a bowl. Squeeze the limes above the bowl. Finally add the olive oil and brown sugar and season with salt and pepper.
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Grill the scallops on the gourmet plate or grill pan for three minutes on each side and serve with the salsa.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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