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Michelle R.
Goat cheese salad with melon and avocado
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Ingredients
Directions
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Roast the pine nuts in a dry hot frying pan.
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Divide the arugula over 4 plates.
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Drizzle the wedges of avocado with 2 tablespoons of lemon juice. Place them with the melon and goat cheese on the rocket.
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Puree for the dressing the tomatoes with the ginger, 2 tbsp lemon juice, salt and pepper. Pour the olive oil in a stream.
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Drizzle the salad with the dressing and sprinkle with the pine nuts.
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Nutrition
650Calories
Sodium0% DV0g
Fat85% DV55g
Protein26% DV13g
Carbs7% DV22g
Fiber0% DV0g
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