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Mihoensoep with oyster mushrooms
A delicious recipe for an Asian miho soup with oyster mushrooms
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Ingredients
Directions
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Heat the chicken broth. Brush or wipe the oyster mushrooms clean and tear them into strips.
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Add them to the soup with the noodles and spring onions and simmer for 3 minutes.
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Serve the soup with a slice of lime and sprinkle with coriander.
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Nutrition
120Calories
Sodium0% DV0g
Fat3% DV2g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
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