vegetarian

• 

  30 min

  Small dish

  sticking potatoes, flour, egg, cooking cream, olive oil, Norwegian smoked salmon,
  Potato Biscuits With Smoked Salmon
• 

  15 min

  Appetizer

  dried figs, traditional olive oil, Red wine vinegar, Blackberry jam, rucolasla melange, Conference pear, smoked duck breast fillet,
  salad with duck breast and figs
• 

  20 min

  Lunch

  minced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,
  full vegetable soup with balls
• 

  35 min

  Appetizer

  aubergines, olive oil, shallot, fresh mint, parsley, fresh goat cheese, salt and pepper,
  aubergine rolls with goat's cheese