Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mihoensoep with oyster mushrooms
 
 
4 ServingsPTM20 min

Mihoensoep with oyster mushrooms


A delicious recipe for an Asian miho soup with oyster mushrooms

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the chicken broth. Brush or wipe the oyster mushrooms clean and tear them into strips.
  2. Add them to the soup with the noodles and spring onions and simmer for 3 minutes.
  3. Serve the soup with a slice of lime and sprinkle with coriander.

Blogs that might be interesting


Nutrition

120Calories
Sodium0% DV0g
Fat3% DV2g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407