Filter
Reset
Sort ByRelevance
DLAMB3
Mihoensoep with oyster mushrooms
A delicious recipe for an Asian miho soup with oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth. Brush or wipe the oyster mushrooms clean and tear them into strips.
-
Add them to the soup with the noodles and spring onions and simmer for 3 minutes.
-
Serve the soup with a slice of lime and sprinkle with coriander.
Blogs that might be interesting
-
25 minAppetizerripe roma tomatoes, extra virgin olive oil, bunch onions, fresh basil, Red pepper, tomato juice, lime, avocado,cold tomato soup with avocado -
10 minAppetizermarinated artichoke hearts, mayonnaise, lemon juice, fricandeau, lamb's lettuce, capers,fricandeau with artichoke tapenade -
20 minAppetizertomatoes, garlic, olive oil (extra virgin), lemon juice, salt, pepper, bunch onions, little gem, black olives without pit,little gem salad with tomato dressing -
20 minAppetizerfrozen puff pastry, puff pastry, rice, salmon fillet, spring / forest onion, parsley, egg, egg yolk, lamb's lettuce,puff pastry packages with salmon
Nutrition
120Calories
Sodium0% DV0g
Fat3% DV2g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
Loved it