Filter
Reset
Sort ByRelevance
DLAMB3
Mihoensoep with oyster mushrooms
A delicious recipe for an Asian miho soup with oyster mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken broth. Brush or wipe the oyster mushrooms clean and tear them into strips.
-
Add them to the soup with the noodles and spring onions and simmer for 3 minutes.
-
Serve the soup with a slice of lime and sprinkle with coriander.
Blogs that might be interesting
-
280 minAppetizercow shank, tap water, onion, leeks, celery, celeriac, tomato paste, garlic, celeriac, fresh ginger, peppercorns, salt, clove, dried laurel leaves, star anise,beef broth with three types of celery -
20 minAppetizerorange, whipped cream, garlic, medium sherry, butter, Parmesan cheese, pappardelle, black pepper,pappardelle with orange cream -
15 minAppetizeranchovy fillets, extra virgin olive oil, lemon, shallots, radish, curly lettuce melange,salad with radish and anchovy dressing -
40 minAppetizerorange, pinot gris wine, sauerkraut, thyme, dried cranberries, raw ham,bonbon of sauerkraut and cranberries
Nutrition
120Calories
Sodium0% DV0g
Fat3% DV2g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
Loved it