Filter
Reset
Sort ByRelevance
Lauracg
Courgette rolls with salmon and sage in tomato sauce
Try these delicious courgette rolls with salmon and sage in tomato sauce! Perfect as a starter or side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Cut the zucchini lengthwise into strips of about 2 cm. Cut the salmon into as many pieces as courgette bars.
-
Heat the grill pan. Brush the strips of zucchini with the sunflower oil and grill them on one side with a nice brown color. Place them with the grilled side down on the work surface.
-
Divide the pieces of salmon over the bars and sprinkle with salt and pepper. Put a leaf of sage on each portion and roll out the zucchini-salmon bars. Stick with a stick.
-
Pour the tomato sauce into an oven dish and place the rolls in the sauce. Drip the olive oil over it and fry in the middle of the oven for about 20 minutes.
-
Spoon a few rolls per person on a plate and sprinkle with pepper. Tasty with tagliatelle.
Blogs that might be interesting
-
15 minAppetizerCherry tomatoes, surimisticks, mayonnaise, lime juice, Ketchup, dry sherry, oak leaf lettuce melange, fresh parsley,cocktail salad with surimi and cherry tomatoes -
15 minAppetizerzucchini, green pesto, Dutch goat's cheese, beef smoke, rucola lettuce, olive oil, lemon juice,goat cheese rolls with smoked meat -
20 minAppetizerfresh spinach, olive oil, ripe avocado, onion, garlic, Red pepper, coriander, tomato, lime juice, honey, vegetable stock, herbal butter spices, cooking cream,avocado spinach soup from wendy dekker -
25 minAppetizerwhite almonds, mixed oak leaf lettuce, arugula, celeriac, flat leaf parsley, avocado, dried apricots, soft goat cheese, pomegranate seed, olive oil, lemon juice, garlic, honey, spring / forest onion,avocado salad with apricots and goat cheese
Nutrition
315Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs7% DV21g
Fiber0% DV0g
Loved it