Filter
Reset
Sort ByRelevance
Miho
Ceviche of cod
Ceviche of cod with red peppers, fresh ginger and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fish into slices of 1/2 cm and place them in a shallow dish.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Squeeze out the lime. Cut the pepper into thin strips and add to the lime juice.
-
Grate the ginger above and stir in the sugar and salt. Hold 2 tbsp of the marinade and pour the rest over the fish.
-
Cover and leave to marinate in the refrigerator for at least 2 hours. The fish is now white in color and no longer raw.
-
Pick the petals coriander. Divide the slices of fish over 4 plates. Pour over the rest of the marinade and sprinkle with the coriander leaves.
Blogs that might be interesting
-
25 minLunchmussel, spring / forest onion, White wine, White bread, lemon, Pesto, garlic, olive oil, Parmesan cheese, coarse sea salt,gratinated mussels with pesto
-
35 minAppetizerpotato, vegetable stock, herbal broth, lean smoked bacon, oyster mushroom, leeks, flat leaf parsley, creme fraiche,potato leek soup with oyster mushrooms and bacon
-
32 minAppetizerbutter, shallot, flour, fish stock, whipped cream, paprika, egg yolk, lemon juice, Dutch shrimp, old white bread, grated mature cheese,gratinated Dutch shrimps
-
10 minAppetizerApple, lemon juice, snack a jacks apple, soft goat cheese, liquid flour of honey, fresh chives,rice cake with apple and goat's cheese
Nutrition
135Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs2% DV5g
Fiber0% DV0g
Loved it