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Ceviche of cod
Ceviche of cod with red peppers, fresh ginger and coriander
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Ingredients
Directions
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Cut the fish into slices of 1/2 cm and place them in a shallow dish.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
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Squeeze out the lime. Cut the pepper into thin strips and add to the lime juice.
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Grate the ginger above and stir in the sugar and salt. Hold 2 tbsp of the marinade and pour the rest over the fish.
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Cover and leave to marinate in the refrigerator for at least 2 hours. The fish is now white in color and no longer raw.
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Pick the petals coriander. Divide the slices of fish over 4 plates. Pour over the rest of the marinade and sprinkle with the coriander leaves.
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Nutrition
135Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs2% DV5g
Fiber0% DV0g
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