Ceviche of cod

Name: ceviche of cod
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 400 g fresh cod fillet; 2 Red pepper; 4 lime; 3 cm fresh ginger; 2 tl granulated sugar; 7,5 g fresh coriander

Ceviche of cod with red peppers, fresh ginger and coriander

Ingredients

400 g fresh cod fillet
2 Red pepper
4 lime

3 cm fresh ginger
2 tl granulated sugar
7,5 g fresh coriander

Directions

Cut the fish into slices of 1/2 cm and place them in a shallow dish.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
Squeeze out the lime. Cut the pepper into thin strips and add to the lime juice.
Grate the ginger above and stir in the sugar and salt. Hold 2 tbsp of the marinade and pour the rest over the fish.
Cover and leave to marinate in the refrigerator for at least 2 hours. The fish is now white in color and no longer raw.
Pick the petals coriander. Divide the slices of fish over 4 plates. Pour over the rest of the marinade and sprinkle with the coriander leaves.