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Miso soup and fresh vegetables
 
 
4 ServingsPTM10 min

Miso soup and fresh vegetables


Vegetarian Japanese soup with peas, spring onion, bean sprouts and carrots julienne.

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Directions

  1. Bring the water to a boil and cook the peas for 4 minutes. In the meantime, spread the miso soup over the soup bowls.
  2. Cut the spring onion into 1 cm sloping pieces. Divide with the bean sprouts and carrot over the bowls.
  3. Divide the hot water with the peas. Cover and leave for 5 minutes. Stir through, season with Japanese soy sauce and serve.


Nutrition

75Calories
Sodium6% DV145mg
Fat14% DV9g
Protein10% DV5g
Carbs3% DV10g
Fiber28% DV7g

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