Miso soup and fresh vegetables

Name: miso soup and fresh vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 liter water; 200 g fresh peas bag of 200 g; 72 g miso soup; 3 bunch onion bag of 3 pieces; 125 g bean sprouts container 125 g; 150 g carrot julienne bag of 150 g; 3 el Japanese soy sauce to taste

Vegetarian Japanese soup with peas, spring onion, bean sprouts and carrots julienne.

Ingredients

1 liter water
200 g fresh peas bag of 200 g
72 g miso soup
3 bunch onion bag of 3 pieces

125 g bean sprouts container 125 g
150 g carrot julienne bag of 150 g
3 el Japanese soy sauce to taste

Directions

Bring the water to a boil and cook the peas for 4 minutes. In the meantime, spread the miso soup over the soup bowls.
Cut the spring onion into 1 cm sloping pieces. Divide with the bean sprouts and carrot over the bowls.
Divide the hot water with the peas. Cover and leave for 5 minutes. Stir through, season with Japanese soy sauce and serve.