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UndercoverWalrus
Leek soup
A tasty Spanish recipe. The starter contains the following ingredients: poultry, white bread (old), olive oil, garlic, thin bacon strips, sliced leeks, chicken stock, salt and pepper.
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Ingredients
Directions
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Cut crust off bread and cut bread into small cubes of approx.
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1 cm.
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Heat 3 tablespoons of oil in frying pan.
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Chop a clove of garlic in four and fry in oil.
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Remove garlic from pan.
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Add bread and quickly bake until golden brown.
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Drain the croûtons on kitchen paper.
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Rest of garlic peel and cut.
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Heat in a pan of oil and gently fry bacon for about 2 minutes.
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Garlic for 1 minute.
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Stir in the leek.
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Add 1 liter of water and stock cubes, bring to the boil and add stock cubes.
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Turn down low and let the soup simmer gently for 8 to 10 minutes until leek is tender.
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Season with salt and pepper.
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Soup with croûtons..
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Nutrition
285Calories
Sodium1% DV30mg
Fat32% DV21g
Protein16% DV8g
Carbs5% DV14g
Fiber4% DV1g
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