Pesto crostini

Name: pesto crostini
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices brown casino bread; 1 toe garlic; 4 el olive oil; 6 el pesto rosso jar 185 g; 1 bag arugula lettuce, 75 g

A tasty Italian recipe. The starter contains the following ingredients: brown casa bread, garlic, olive oil, pesto rosso (jar 185 g), arugula (lettuce and 75 g).

Ingredients

8 slices brown casino bread
1 toe garlic
4 el olive oil

6 el pesto rosso jar 185 g
1 bag arugula lettuce, 75 g

Directions

Preheat the oven to 225 ° C.
Unload the bread.
Squeeze the garlic and mix with the oil.
Spread the bread with the garlic oil.
Cut each cut into 4 long strips.
Roast the bars of bread for 5 minutes in the oven.
Then spread the bread with the pesto.
Tear the arugula into pieces and place on the crostini.
Divide the crostini over 4 plates, serve warm..

Blogs that might be interesting

the healing power of laurel

15 min

Appetizer

eggplant, sunflower oil, peanut oil, mixed mushroom, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,

rucola salad with eggplant and fried mushrooms
18 min

Appetizer

baguette, fresh Italian herbs, green olives, olive oil,

olive tapenade on baguette
20 min

Appetizer

Christmas quiche, mixed iceberg lettuce, almond shavings,

festive Christmas quiche
35 min

Appetizer

Jerusalem artichoke, crumbly potato, garlic, fennel seed, traditional olive oil, chicken broth in pot, cress,

earth soup with garlic

Nutrition

285Calories

Sodium0% DV1.000mg

Fat35% DV23g

Protein6% DV3g

Carbs6% DV17g

Fiber20% DV5g

Loved it

Cooking time, less than: