Pesto crostini

Name: pesto crostini
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices brown casino bread; 1 toe garlic; 4 el olive oil; 6 el pesto rosso jar 185 g; 1 bag arugula lettuce, 75 g

A tasty Italian recipe. The starter contains the following ingredients: brown casa bread, garlic, olive oil, pesto rosso (jar 185 g), arugula (lettuce and 75 g).

Ingredients

8 slices brown casino bread
1 toe garlic
4 el olive oil

6 el pesto rosso jar 185 g
1 bag arugula lettuce, 75 g

Directions

Preheat the oven to 225 ° C.
Unload the bread.
Squeeze the garlic and mix with the oil.
Spread the bread with the garlic oil.
Cut each cut into 4 long strips.
Roast the bars of bread for 5 minutes in the oven.
Then spread the bread with the pesto.
Tear the arugula into pieces and place on the crostini.
Divide the crostini over 4 plates, serve warm..

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Nutrition

285Calories

Sodium0% DV1.000mg

Fat35% DV23g

Protein6% DV3g

Carbs6% DV17g

Fiber20% DV5g

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