Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pesto crostini
 
 
4 ServingsPTM15 min

Pesto crostini


A tasty Italian recipe. The starter contains the following ingredients: brown casa bread, garlic, olive oil, pesto rosso (jar 185 g), arugula (lettuce and 75 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 225 ° C.
  2. Unload the bread.
  3. Squeeze the garlic and mix with the oil.
  4. Spread the bread with the garlic oil.
  5. Cut each cut into 4 long strips.
  6. Roast the bars of bread for 5 minutes in the oven.
  7. Then spread the bread with the pesto.
  8. Tear the arugula into pieces and place on the crostini.
  9. Divide the crostini over 4 plates, serve warm..

Blogs that might be interesting

the healing power of laurel

Nutrition

285Calories
Sodium0% DV1.000mg
Fat35% DV23g
Protein6% DV3g
Carbs6% DV17g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407