Pesto crostini

Name: pesto crostini
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices brown casino bread; 1 toe garlic; 4 el olive oil; 6 el pesto rosso jar 185 g; 1 bag arugula lettuce, 75 g

A tasty Italian recipe. The starter contains the following ingredients: brown casa bread, garlic, olive oil, pesto rosso (jar 185 g), arugula (lettuce and 75 g).

Ingredients

8 slices brown casino bread
1 toe garlic
4 el olive oil

6 el pesto rosso jar 185 g
1 bag arugula lettuce, 75 g

Directions

Preheat the oven to 225 ° C.
Unload the bread.
Squeeze the garlic and mix with the oil.
Spread the bread with the garlic oil.
Cut each cut into 4 long strips.
Roast the bars of bread for 5 minutes in the oven.
Then spread the bread with the pesto.
Tear the arugula into pieces and place on the crostini.
Divide the crostini over 4 plates, serve warm..

Blogs that might be interesting

the healing power of laurel

30 min

Lunch

roast beef (meat products), olive oil, shallot, chestnut mushrooms, cream cheese natural, capers, arugula, balsamic vinegar, mustard, olive oil,

roast beef rolls with mushroom tapenade
10 min

Lunch

large shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,

shrimp skewers with lime and coriander
15 min

Appetizer

fresh chives, lemon, creme fraiche, Royal Gala apple, Smith apple, chicory, smoked trout fillet,

salad with smoked trout and apple
20 min

Appetizer

peanut oil, olive oil, spring / forest onion, fresh ginger, tomato paste, chicken bouillon, meat tomato, fresh coriander,

tomato broth with spring onion and coriander

Nutrition

285Calories

Sodium0% DV1.000mg

Fat35% DV23g

Protein6% DV3g

Carbs6% DV17g

Fiber20% DV5g

Loved it