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Marcy McClure Mock
Pesto crostini
A tasty Italian recipe. The starter contains the following ingredients: brown casa bread, garlic, olive oil, pesto rosso (jar 185 g), arugula (lettuce and 75 g).
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Unload the bread.
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Squeeze the garlic and mix with the oil.
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Spread the bread with the garlic oil.
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Cut each cut into 4 long strips.
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Roast the bars of bread for 5 minutes in the oven.
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Then spread the bread with the pesto.
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Tear the arugula into pieces and place on the crostini.
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Divide the crostini over 4 plates, serve warm..
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Nutrition
285Calories
Sodium0% DV1.000mg
Fat35% DV23g
Protein6% DV3g
Carbs6% DV17g
Fiber20% DV5g
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