Pesto crostini

Name: pesto crostini
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices brown casino bread; 1 toe garlic; 4 el olive oil; 6 el pesto rosso jar 185 g; 1 bag arugula lettuce, 75 g

A tasty Italian recipe. The starter contains the following ingredients: brown casa bread, garlic, olive oil, pesto rosso (jar 185 g), arugula (lettuce and 75 g).

Ingredients

8 slices brown casino bread
1 toe garlic
4 el olive oil

6 el pesto rosso jar 185 g
1 bag arugula lettuce, 75 g

Directions

Preheat the oven to 225 ° C.
Unload the bread.
Squeeze the garlic and mix with the oil.
Spread the bread with the garlic oil.
Cut each cut into 4 long strips.
Roast the bars of bread for 5 minutes in the oven.
Then spread the bread with the pesto.
Tear the arugula into pieces and place on the crostini.
Divide the crostini over 4 plates, serve warm..

Blogs that might be interesting

the healing power of laurel

15 min

Appetizer

raw ham, fine leaf lettuce, smoked chicken fillet, alfalfa, meat tomato, vine tomato, spring / forest onion, fresh ginger, lemon juice, mango, honey, tomato ketchup, nutmeg,

hambakjes with mango salsa and smoked chicken
25 min

Appetizer

walnut, chives, cooking cream, chicken bouillon, knolsederij, onion, sunflower oil, butter, mace, salt,

cream of celeriac with mace butter
30 min

Lunch

chicken bouillon, chicken fillet, avocado, lemon, chives, chives, walnut, sour cream, blueberry,

tartlet of poached chicken with avocado and blueberries
20 min

Lunch

oil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,

peanut soup with sweet potato

Nutrition

285Calories

Sodium0% DV1.000mg

Fat35% DV23g

Protein6% DV3g

Carbs6% DV17g

Fiber20% DV5g

Loved it