Filter
Reset
Sort ByRelevance
Marcy McClure Mock
Pesto crostini
A tasty Italian recipe. The starter contains the following ingredients: brown casa bread, garlic, olive oil, pesto rosso (jar 185 g), arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Unload the bread.
-
Squeeze the garlic and mix with the oil.
-
Spread the bread with the garlic oil.
-
Cut each cut into 4 long strips.
-
Roast the bars of bread for 5 minutes in the oven.
-
Then spread the bread with the pesto.
-
Tear the arugula into pieces and place on the crostini.
-
Divide the crostini over 4 plates, serve warm..
Blogs that might be interesting
-
20 minAppetizerpatty, pine nuts, mini buffalo mozzarella, Cherry tomatoes, fresh basil, balsamic vinegar, extra virgin olive oil, arugula,caprese patties -
10 minAppetizerApple, lemon juice, snack a jacks apple, soft goat cheese, liquid flour of honey, fresh chives,rice cake with apple and goat's cheese -
40 minAppetizerromatomat, onion, traditional olive oil, garlic, tomato paste, wheat flour, vegetable stock of tablet, half-to-half-chopped, dried nutmeg, granulated sugar, fresh flat parsley, fresh basil,clara's tomato soup -
10 minAppetizerwater, fresh peas, miso soup, bunch onion, bean sprouts, carrot julienne, Japanese soy sauce,miso soup and fresh vegetables
Nutrition
285Calories
Sodium0% DV1.000mg
Fat35% DV23g
Protein6% DV3g
Carbs6% DV17g
Fiber20% DV5g
Loved it