Filter
Reset
Sort ByRelevance
Cafelola
Chowder american mussel soup
A tasty american recipe. The starter contains the following ingredients: fish, sunflower oil, smoked bacon strips, onion (chopped), fish stock, mussels (cleaned), leeks (in very thin rings), corn (198 g), whipped cream (23% fat) and croutons ( with black pepper).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and gently fry the bacon. Fry the onion for 3 minutes. Add 750 ml of water and the fish stock tablet and bring everything to the boil. Put the mussels in the pan and cook them gently for about 8 minutes.
-
Scoop the mussels out of the broth with a slotted spoon. Let them cool slightly and do not remove unopened mussels. Pel from the rest over 3/4 part.
-
Bring the soup to the boil with the leek, corn and cream. Add all the mussels and let it warm up in a few minutes. Season to taste with pepper and spread the soup over 4 deep plates. Serve the croutons separately.
-
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese
-
30 minAppetizergarlic, semi-sundried tomatoes, fresh dill, white casino bread, frozen giant prawn, traditional olive oil, Louisiana Gold pepper sauce, arugula,Christmas salad with chili shrimp
-
30 minAppetizerMussels, butter, mussel vegetables, dry white wine, pie pots, flour, whipped cream, dill,ragout of mussels
-
20 minAppetizerdill, sugar, smoked salmon salmon, egg yolk, mustard, neutral oil, White wine vinegar,smoked salmon à la gravad lax
Nutrition
320Calories
Sodium17% DV400mg
Fat34% DV22g
Protein32% DV16g
Carbs5% DV14g
Fiber32% DV8g
Loved it