Filter
Reset
Sort ByRelevance
Cafelola
Chowder american mussel soup
A tasty american recipe. The starter contains the following ingredients: fish, sunflower oil, smoked bacon strips, onion (chopped), fish stock, mussels (cleaned), leeks (in very thin rings), corn (198 g), whipped cream (23% fat) and croutons ( with black pepper).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and gently fry the bacon. Fry the onion for 3 minutes. Add 750 ml of water and the fish stock tablet and bring everything to the boil. Put the mussels in the pan and cook them gently for about 8 minutes.
-
Scoop the mussels out of the broth with a slotted spoon. Let them cool slightly and do not remove unopened mussels. Pel from the rest over 3/4 part.
-
Bring the soup to the boil with the leek, corn and cream. Add all the mussels and let it warm up in a few minutes. Season to taste with pepper and spread the soup over 4 deep plates. Serve the croutons separately.
-
135 minAppetizerwinter carrot, celery, leeks, onion, clove, garlic, dried laurel leaves, Japanese soy sauce, cow shank, water,basic recipe beef broth -
20 minLunchorange, watercress, lamb's lettuce, hard goat cheese, olive oil, white almonds, orange juice,warm goat cheese salad -
15 minAppetizergiant scampi, lemon, garlic, olive oil, mixed salad, honey mustard dressing,garlic champis -
35 minAppetizerfresh chives, creme fraiche, fresh goat cheese, freshly ground pepper, watercress, extra virgin olive oil, potato starch, powdered sugar, ground cardamom, kohlrabi, butter,fried kohlrabi with cardamom and goat's cheese
Nutrition
320Calories
Sodium17% DV400mg
Fat34% DV22g
Protein32% DV16g
Carbs5% DV14g
Fiber32% DV8g
Loved it