Camembert fondue with walnuts and honey

Name: camembert fondue with walnuts and honey
Total time: 5 min
Yield: 4
Ingredients: 2 Camembert; hand walnut; 3 twig fresh thyme; 1 teaspoon honey; 1 baguette

Ingredients

2 Camembert
Hand walnut
3 twig fresh thyme

1 teaspoon honey
1 baguette

Directions

Preheat the oven to 180ºC.
Remove the camemberts from the wooden box and remove the packaging.
Cover the box with a piece of baking paper and put the cheese back in (without lid).
Cut a notch into the top of the cheese with a knife.
Put the walnuts and thyme in, sprinkle with honey and put in the oven for about 20 minutes, until the camembert has melted inside.
Cut the baguette into thin slices and use for dipping.