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Camembert fondue with walnuts and honey
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Directions
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Preheat the oven to 180ºC.
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Remove the camemberts from the wooden box and remove the packaging.
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Cover the box with a piece of baking paper and put the cheese back in (without lid).
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Cut a notch into the top of the cheese with a knife.
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Put the walnuts and thyme in, sprinkle with honey and put in the oven for about 20 minutes, until the camembert has melted inside.
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Cut the baguette into thin slices and use for dipping.
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Nutrition
590Calories
Sodium0% DV0g
Fat51% DV33g
Protein76% DV38g
Carbs12% DV35g
Fiber0% DV0g
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