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Camembert fondue with walnuts and honey
 
 
4 ServingsPTM5 min

Camembert fondue with walnuts and honey


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Directions

  1. Preheat the oven to 180ºC.
  2. Remove the camemberts from the wooden box and remove the packaging.
  3. Cover the box with a piece of baking paper and put the cheese back in (without lid).
  4. Cut a notch into the top of the cheese with a knife.
  5. Put the walnuts and thyme in, sprinkle with honey and put in the oven for about 20 minutes, until the camembert has melted inside.
  6. Cut the baguette into thin slices and use for dipping.

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Nutrition

590Calories
Sodium0% DV0g
Fat51% DV33g
Protein76% DV38g
Carbs12% DV35g
Fiber0% DV0g

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