Filter
Reset
Sort ByRelevance
Tigerlilly
Grilled corn salad with egg salad
A tasty recipe. The vegetarian starter contains the following ingredients: eggs, shallots (minced), white wine vinegar, extra virgin olive oil, fresh parsley (finely chopped), radishes and little gem.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs hard in about 8 minutes. Let them scare under cold water and peel them. Chop the eggs coarsely.
-
Meanwhile stir together the shallot and vinegar in a large bowl. Add salt and pepper to taste and allow to stand for 5 minutes. Stir 3 tbsp oil and the parsley through the vinegar. Cut the radish with a sharp knife into slices that are as thin as possible.
-
Meanwhile, heat the grill pan. Cut the snail heads from top to bottom. Sprinkle the salad halves with 1 tbsp oil and sprinkle with salt and pepper. Grill the heads in 3 min. Per side until they are light brown and warm.
-
Scoop the lettuce heads through the dressing. Divide them with the dressing over 4 plates, sprinkle the egg and the radish slices over it and serve immediately.
Blogs that might be interesting
-
15 minSmall dishorange, soft goat cheese, feta, spring / forest onion, extra virgin olive oil,orange with spring onions and goat's cheese -
15 minLunchmultigrain pancake mix, milk, egg, butter, liquid baking product, mayonnaise, yogurt, Apple juice, orange juice, cucumber, salted herring, mixed salad, arugula, lamb's lettuce, chives,savory pancake with herring and cucumber -
50 minAppetizerciabatta Bread, Mussels, White wine, onions, garlic, bay leaf, lemon, extra virgin olive oil, celery, root, vine tomatoes, fresh basil, rucola lettuce,panzanella with mussels -
10 minAppetizertuna on water, tomato paste, mayonnaise, yogurt, Provencal herbs, garlic, fried chicken fillet, ciabatta,chicken fillet with spicy tuna mousse
Nutrition
165Calories
Sodium0% DV1.220mg
Fat23% DV15g
Protein14% DV7g
Carbs0% DV1g
Fiber12% DV3g
Loved it