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Grilled corn salad with egg salad
 
 
4 ServingsPTM20 min

Grilled corn salad with egg salad


A tasty recipe. The vegetarian starter contains the following ingredients: eggs, shallots (minced), white wine vinegar, extra virgin olive oil, fresh parsley (finely chopped), radishes and little gem.

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Directions

  1. Cook the eggs hard in about 8 minutes. Let them scare under cold water and peel them. Chop the eggs coarsely.
  2. Meanwhile stir together the shallot and vinegar in a large bowl. Add salt and pepper to taste and allow to stand for 5 minutes. Stir 3 tbsp oil and the parsley through the vinegar. Cut the radish with a sharp knife into slices that are as thin as possible.
  3. Meanwhile, heat the grill pan. Cut the snail heads from top to bottom. Sprinkle the salad halves with 1 tbsp oil and sprinkle with salt and pepper. Grill the heads in 3 min. Per side until they are light brown and warm.
  4. Scoop the lettuce heads through the dressing. Divide them with the dressing over 4 plates, sprinkle the egg and the radish slices over it and serve immediately.


Nutrition

165Calories
Sodium0% DV1.220mg
Fat23% DV15g
Protein14% DV7g
Carbs0% DV1g
Fiber12% DV3g

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