Filter
Reset
Sort ByRelevance
Tigerlilly
Grilled corn salad with egg salad
A tasty recipe. The vegetarian starter contains the following ingredients: eggs, shallots (minced), white wine vinegar, extra virgin olive oil, fresh parsley (finely chopped), radishes and little gem.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs hard in about 8 minutes. Let them scare under cold water and peel them. Chop the eggs coarsely.
-
Meanwhile stir together the shallot and vinegar in a large bowl. Add salt and pepper to taste and allow to stand for 5 minutes. Stir 3 tbsp oil and the parsley through the vinegar. Cut the radish with a sharp knife into slices that are as thin as possible.
-
Meanwhile, heat the grill pan. Cut the snail heads from top to bottom. Sprinkle the salad halves with 1 tbsp oil and sprinkle with salt and pepper. Grill the heads in 3 min. Per side until they are light brown and warm.
-
Scoop the lettuce heads through the dressing. Divide them with the dressing over 4 plates, sprinkle the egg and the radish slices over it and serve immediately.
Blogs that might be interesting
-
20 minAppetizerfresh green asparagus, medium sized egg, fresh tarragon, fresh quartet of smoked fish, fresh mashed potatoes with butter, olive oil lemon,smoked trout puree with dragondressing and asparagus -
15 minAppetizeroil, fresh ginger, garlic, coconut milk, chicken broth tablet, Spinach, soy sauce, Red pepper,spicy spinach soup -
45 minAppetizerraspberry, raspberry vinegar, chives, chives, Japanese soy sauce, fresh oysters, grated horseradish, ice Cube,raw oysters with raspberry dressing -
20 minAppetizerbaguette, garlic, olive oil, bunch onions, black olives without pit, capers, tuna pieces in water, anchovy fillets,crostini's with tuna tapenade
Nutrition
165Calories
Sodium0% DV1.220mg
Fat23% DV15g
Protein14% DV7g
Carbs0% DV1g
Fiber12% DV3g
Loved it
more