Filter
Reset
Sort ByRelevance
Tigerlilly
Grilled corn salad with egg salad
A tasty recipe. The vegetarian starter contains the following ingredients: eggs, shallots (minced), white wine vinegar, extra virgin olive oil, fresh parsley (finely chopped), radishes and little gem.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs hard in about 8 minutes. Let them scare under cold water and peel them. Chop the eggs coarsely.
-
Meanwhile stir together the shallot and vinegar in a large bowl. Add salt and pepper to taste and allow to stand for 5 minutes. Stir 3 tbsp oil and the parsley through the vinegar. Cut the radish with a sharp knife into slices that are as thin as possible.
-
Meanwhile, heat the grill pan. Cut the snail heads from top to bottom. Sprinkle the salad halves with 1 tbsp oil and sprinkle with salt and pepper. Grill the heads in 3 min. Per side until they are light brown and warm.
-
Scoop the lettuce heads through the dressing. Divide them with the dressing over 4 plates, sprinkle the egg and the radish slices over it and serve immediately.
Blogs that might be interesting
-
20 minAppetizercow shank, bovine tail, beef rinse, clove, laurel leaf, fresh thyme, mace, peppercorns, winter carrot, celery, oil, tomato paste, dark brown beer, leeks,oxtail soup with dark beer -
25 minAppetizerfennel tubers, olive oil, balsamic vinegar, fresh thyme, perennial cheese,grilled fennel with perennial Dutch cheese -
20 minAppetizerpomegranate, walnut oil, mustard, dragon, fennel (small), young leaf lettuce, smoked duck breast fillet, fresh fig, walnut,Christmas salad with smoked duck breast fillet -
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake
Nutrition
165Calories
Sodium0% DV1.220mg
Fat23% DV15g
Protein14% DV7g
Carbs0% DV1g
Fiber12% DV3g
Loved it