Spinach salad with quail eggs and raw ham

Name: spinach salad with quail eggs and raw ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 6 quail eggs; 2 cloves garlic; 4 el olive oil; 1 roll bread; 8 slices Parma ham; 1 bag Spinach 300 g; 3 el White wine vinegar; salt; (freshly ground) black pepper

A tasty Italian recipe. The starter contains the following ingredients: meat, quail eggs, garlic, olive oil, pistolet, Parma ham, ready-to-cook spinach (300 g), white wine vinegar, salt and (freshly ground) black pepper.

Ingredients

Directions

Preheat the grill to the highest setting.
Fry eggs boil hard in about 5 minutes.
Rinse under cold water and allow to cool.
Peel and squeeze garlic.
Mix in half of garlic and 3 tbsp olive oil.
Bread rolls in length cut into thin slices and cover with garlic oil.
Slices of bread under hot grill for approx.
2 minutes until golden brown and crispy.
Fry the pan lightly with oil and heat.
Bake ham for approx.
2 minutes.
Remove the ham from the pan and store cooking fat in the pan.
Peel and halve quail eggs.
Spread spinach on four plates.
Peel the slices of ham into pieces and place on spinach.
Bake grease in frying pan with wine vinegar, residual oil, remaining garlic, salt and pepper for about 1 minute.
Dressing over salad scoop.
Place bread slices and quail eggs on salad..