Filter
Reset
Sort ByRelevance
Jennkl
Festive fork with smoked salmon
Starter with smoked salmon, beetroot and horseradish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread a slice of salmon with the horseradish, add the slices of beetroot and a tuft of cress and squeeze some lemon juice over it.
-
Prick it on a fork and finish with a dash of olive oil. Make as many forks as you want.
Blogs that might be interesting
-
15 minAppetizergarlic, lemon, extra virgin olive oil, balsamic vinegar, liquid honey, dijon mustard, pine nuts, Tasty vine tomato, Parmigiano Reggiano, fresh oregano,carpaccio of tomato with parmesan and pine nuts -
20 minAppetizergreen asparagus, forest pens, White beans, vegetable stock, cubes of peeled tomatoes, salt, freshly ground pepper, if desired, a freshly grated cheese, Turkish bread, garlic, mixed dried Italian herbs, oil,summery meal soup with garlic bread -
25 minAppetizerpotatoes, pomodoriomatics, vegetable stock, green beans, fresh basil, garlic, fresh thyme leaves, olive oil, White beans,vegetable soup with pistou -
20 minAppetizeroysters, fresh ginger root, limes, fresh coriander, cayenne pepper, ice cubes,oysters with ginger vinaigrette
Nutrition
65Calories
Sodium9% DV210mg
Fat8% DV5g
Protein8% DV4g
Carbs0% DV1g
Fiber4% DV1g
Loved it