Filter
Reset
Sort ByRelevance
Jennkl
Festive fork with smoked salmon
Starter with smoked salmon, beetroot and horseradish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread a slice of salmon with the horseradish, add the slices of beetroot and a tuft of cress and squeeze some lemon juice over it.
-
Prick it on a fork and finish with a dash of olive oil. Make as many forks as you want.
Blogs that might be interesting
-
15 minAppetizerlemon, lime, cherry, ice-tea, fresh pineapple, pineapple cube, fresh fresh mint, lime, lemon,ice tea bowl -
35 minAppetizersundried tomatoes on oil, (olive oil, pine nuts, lemon, oysters, fresh spinach, salt, pepper, lemon juice,oysters on a bed of spinach with sundried tomatoes -
80 minAppetizerwheat flour, powdered sugar, cold butter, medium sized egg, cold water, lemon, mascarpone, grated Parmesan cheese, fresh fresh mint, pine nuts,savory mascarpone pie -
15 minAppetizerunroasted hazelnuts, caraway seed, thick juice apple, French mustard, apple cider vinegar, walnut oil, oak leaf lettuce melange, cooked beetroot,beets salad with roasted hazelnuts
Nutrition
65Calories
Sodium9% DV210mg
Fat8% DV5g
Protein8% DV4g
Carbs0% DV1g
Fiber4% DV1g
Loved it