Filter
Reset
Sort ByRelevance
Jennkl
Festive fork with smoked salmon
Starter with smoked salmon, beetroot and horseradish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread a slice of salmon with the horseradish, add the slices of beetroot and a tuft of cress and squeeze some lemon juice over it.
-
Prick it on a fork and finish with a dash of olive oil. Make as many forks as you want.
Blogs that might be interesting
-
20 minAppetizernew herrings, soft-sour apple with red skin (Cox), lemon juice, bunch onions, Apfelkorn (liquor), creme fraiche, mustard, freshly ground pepper,herring tartar with apple and apfelkorn
-
60 minAppetizerbig winter carrot, bunch onion, chicken fillet, water,base stock
-
25 minAppetizermozzarella truffle, Tasty vine tomato, fresh basil, roasted red peppers in pot, fresh coriander, chèvres doux goat cheese 45, radish, fresh fresh mint, ricotta, arugula,3 variations on salad caprese
-
25 minAppetizeronion, Broccoli, floury potatoes, olive oil, tap water, chicken broth tablet, creme fraiche,Broccolisoup
Nutrition
65Calories
Sodium9% DV210mg
Fat8% DV5g
Protein8% DV4g
Carbs0% DV1g
Fiber4% DV1g
Loved it