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Jennkl
Festive fork with smoked salmon
Starter with smoked salmon, beetroot and horseradish.
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Ingredients
Directions
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Spread a slice of salmon with the horseradish, add the slices of beetroot and a tuft of cress and squeeze some lemon juice over it.
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Prick it on a fork and finish with a dash of olive oil. Make as many forks as you want.
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Nutrition
65Calories
Sodium9% DV210mg
Fat8% DV5g
Protein8% DV4g
Carbs0% DV1g
Fiber4% DV1g
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