Filter
Reset
Sort ByRelevance
Jennkl
Festive fork with smoked salmon
Starter with smoked salmon, beetroot and horseradish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread a slice of salmon with the horseradish, add the slices of beetroot and a tuft of cress and squeeze some lemon juice over it.
-
Prick it on a fork and finish with a dash of olive oil. Make as many forks as you want.
Blogs that might be interesting
-
10 minAppetizerwhipped cream, mayonnaise, vodka, curry powder, Dutch shrimps, fresh celery,Dutch shrimp skewers -
45 minAppetizerfresh pumpkin, fresh Italian herbs, fresh green beans, vine tomato, leeks, white beans in pot, shell paste, fresh basil, Grana Padano cheese, traditional olive oil,soupe au pistou -
25 minAppetizergranulated sugar, White wine vinegar, sunflower oil, coarse Zaanse mustard, jazz apple, cut white cabbages, curly lettuce melange, smoked trout fillet, mini pickle, fresh chives,smoked trout salad -
30 minSmall disholive oil, (cave) mushroom, Red onion, soft goat cheese, frozen puff pastry, egg, fresh thyme,puff pastry cakes with goat's cheese and mushrooms
Nutrition
65Calories
Sodium9% DV210mg
Fat8% DV5g
Protein8% DV4g
Carbs0% DV1g
Fiber4% DV1g
Loved it