Filter
Reset
Sort ByRelevance
AMBOR
Roast beef rolls with gazpacho dressing and roasted pistachios
Try these delicious roast beef rolls with gazpacho dressing and roasted pistachios
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First make the dressing (this can be done a day in advance). Puree the ingredients for the dressing into a smooth sauce.
-
Cut the bottom of the asparagus and cook the asparagus al dente.
-
Place slices of roast beef next to each other. Sprinkle with salt and pepper.
-
Divide (halved) asparagus on top and form rolls of it. Roast the nuts in a dry hot skillet.
-
Place the roast beef rolls on the plates. Pour the dressing around it. Sprinkle the nuts over it and garnish with a piece of lettuce.
Blogs that might be interesting
-
10 minAppetizerwhipped cream, mayonnaise, vodka, curry powder, Dutch shrimps, fresh celery,Dutch shrimp skewers
-
20 minAppetizerwhite casino bread, Chestnut mushroom, Red onion, fresh thyme, garlic, creme fraiche, coarse Zaanse mustard, balsamic vinegar, lettuce, fresh herb butter with garlic,fried mushrooms with toast
-
98 minAppetizerfree-range chicken legs, water, chicken broth tablet, Chestnut mushroom, unsalted butter, wheat flour, vadouvan spice mix, fresh cream, airy ragout tray in Christmas tree shape, fresh chives,patties with chicken ragout
-
50 minAppetizerseafood cocktail, extra virgin olive oil, onion, garlic, carrots, celery, fennel, dry white wine or rosé, fish stock, uncut white bread, seawolf fillet, tomato cubes, fresh parsley,Italian Fish Soup
Nutrition
165Calories
Sodium0% DV0g
Fat12% DV8g
Protein28% DV14g
Carbs2% DV7g
Fiber0% DV0g
Loved it