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Roast beef rolls with gazpacho dressing and roasted pistachios
 
 
4 ServingsPTM20 min

Roast beef rolls with gazpacho dressing and roasted pistachios


Try these delicious roast beef rolls with gazpacho dressing and roasted pistachios

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Directions

  1. First make the dressing (this can be done a day in advance). Puree the ingredients for the dressing into a smooth sauce.
  2. Cut the bottom of the asparagus and cook the asparagus al dente.
  3. Place slices of roast beef next to each other. Sprinkle with salt and pepper.
  4. Divide (halved) asparagus on top and form rolls of it. Roast the nuts in a dry hot skillet.
  5. Place the roast beef rolls on the plates. Pour the dressing around it. Sprinkle the nuts over it and garnish with a piece of lettuce.

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Nutrition

165Calories
Sodium0% DV0g
Fat12% DV8g
Protein28% DV14g
Carbs2% DV7g
Fiber0% DV0g

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