Filter
Reset
Sort ByRelevance
AMBOR
Roast beef rolls with gazpacho dressing and roasted pistachios
Try these delicious roast beef rolls with gazpacho dressing and roasted pistachios
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First make the dressing (this can be done a day in advance). Puree the ingredients for the dressing into a smooth sauce.
-
Cut the bottom of the asparagus and cook the asparagus al dente.
-
Place slices of roast beef next to each other. Sprinkle with salt and pepper.
-
Divide (halved) asparagus on top and form rolls of it. Roast the nuts in a dry hot skillet.
-
Place the roast beef rolls on the plates. Pour the dressing around it. Sprinkle the nuts over it and garnish with a piece of lettuce.
Blogs that might be interesting
-
35 minAppetizerripe tomato, onion, garlic, cucumber, old white bread, green pepper, yellow bell pepper, tomato juice, White wine vinegar, traditional olive oil, granulated sugar,Spanish Gazpacho
-
25 minLunchmixed leaf lettuce, lamb's lettuce, walnut, Red onion, soft goat cheese, nut oil, dijon mustard, orange, lemon juice,green salad with goat cheese and walnut dressing
-
20 minAppetizerdill, sugar, smoked salmon salmon, egg yolk, mustard, neutral oil, White wine vinegar,smoked salmon à la gravad lax
-
85 minAppetizerdried blond lentils, dried chili pepper, onion, garlic, tomato, traditional olive oil, mild paprika, tap water, meat broth tablet, fresh parsley, fresh fresh mint,Turkish Lentil soup
Nutrition
165Calories
Sodium0% DV0g
Fat12% DV8g
Protein28% DV14g
Carbs2% DV7g
Fiber0% DV0g
Loved it