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Roast beef rolls with gazpacho dressing and roasted pistachios
Try these delicious roast beef rolls with gazpacho dressing and roasted pistachios
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Ingredients
Directions
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First make the dressing (this can be done a day in advance). Puree the ingredients for the dressing into a smooth sauce.
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Cut the bottom of the asparagus and cook the asparagus al dente.
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Place slices of roast beef next to each other. Sprinkle with salt and pepper.
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Divide (halved) asparagus on top and form rolls of it. Roast the nuts in a dry hot skillet.
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Place the roast beef rolls on the plates. Pour the dressing around it. Sprinkle the nuts over it and garnish with a piece of lettuce.
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Nutrition
165Calories
Sodium0% DV0g
Fat12% DV8g
Protein28% DV14g
Carbs2% DV7g
Fiber0% DV0g
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