Roast beef rolls with gazpacho dressing and roasted pistachios

Name: roast beef rolls with gazpacho dressing and roasted pistachios
Total time: 20 min
Yield: 4
Ingredients: 200 gram green asparagus; 150 gram Roast beef meats; 50 gram pistachios peeled; 40 gram lamb's lettuce; 40 gram young leaf lettuce; 200 gram cherry / cherry tomato; 1 clove garlic; 1 tablespoon White wine vinegar; tablespoon honey; teaspoon sea salt

Try these delicious roast beef rolls with gazpacho dressing and roasted pistachios

Ingredients

200 gram green asparagus
150 gram Roast beef meats
50 gram pistachios peeled
40 gram lamb's lettuce
40 gram young leaf lettuce

200 gram cherry / cherry tomato
1 clove garlic
1 tablespoon White wine vinegar
Tablespoon honey
Teaspoon sea salt

Kitchen Stuff

1 baking paper

Directions

First make the dressing (this can be done a day in advance). Puree the ingredients for the dressing into a smooth sauce.
Cut the bottom of the asparagus and cook the asparagus al dente.
Place slices of roast beef next to each other. Sprinkle with salt and pepper.
Divide (halved) asparagus on top and form rolls of it. Roast the nuts in a dry hot skillet.
Place the roast beef rolls on the plates. Pour the dressing around it. Sprinkle the nuts over it and garnish with a piece of lettuce.