Filter
Reset
Sort ByRelevance
Carolinagirl
Shrimp tartlet
A tasty recipe. The starter contains the following ingredients: fish, buttered puff pastry (freezer pack of 450 g), fresh chives (à 25 g), egg (M), crème fraîche (125 ml cup), ground young cheese (bag of 150 g), pink shrimps (125 g) and butter or margarine for fattening.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff pastry defrost according to instructions.
-
Preheat the oven to 200 ° C or gas oven 4.
-
Cut fine chives.
-
Eat loose with crème fraîche, cheese, salt and pepper.
-
Grease molds.
-
Puff pastry into molds.
-
Cut away overhanging edges.
-
Divide shrimps and chives.
-
Give egg mixture over it.
-
Cook the tarts for about 20 minutes..
Blogs that might be interesting
-
20 minAppetizerstoneleeks, deer steak, ostrich steak, hare fillet, olive oil, whipped cream, Zaanse mustard, liquid honey, (sea salt, (freshly ground) black pepper,wild skewer with honey-mustard sauce -
30 minAppetizerscallops, wok oil, haricots verts, wasabipasta, Japanese soy sauce, ginger syrup, olive oil, fresh ginger,salad with scallops -
40 minAppetizerpangasius fillet, Bumbu spice for ajam paniki, fresh coriander, bunch onions, ice shrimp, green coal, sweet chilli sauce, peanuts,green cabbage rolls with fish and shrimps -
30 minSmall dishflour, soft butter, Parmesan cheese, rosemary, black olive,cheese biscuits with rosemary
Nutrition
425Calories
Sodium37% DV880mg
Fat51% DV33g
Protein28% DV14g
Carbs6% DV17g
Fiber56% DV14g
Loved it