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Carolinagirl
Shrimp tartlet
A tasty recipe. The starter contains the following ingredients: fish, buttered puff pastry (freezer pack of 450 g), fresh chives (à 25 g), egg (M), crème fraîche (125 ml cup), ground young cheese (bag of 150 g), pink shrimps (125 g) and butter or margarine for fattening.
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Ingredients
Directions
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Puff pastry defrost according to instructions.
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Preheat the oven to 200 ° C or gas oven 4.
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Cut fine chives.
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Eat loose with crème fraîche, cheese, salt and pepper.
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Grease molds.
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Puff pastry into molds.
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Cut away overhanging edges.
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Divide shrimps and chives.
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Give egg mixture over it.
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Cook the tarts for about 20 minutes..
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Nutrition
425Calories
Sodium37% DV880mg
Fat51% DV33g
Protein28% DV14g
Carbs6% DV17g
Fiber56% DV14g
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