Spicy rettich salad

Name: spicy rettich salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: radish vegetable; bunch radish; tablespoon mustard; 2 tablespoons extra virgin olive oil; 1 tablespoon walnut oil; 1 tablespoon White wine vinegar; teaspoon liquid honey; 50 g salted macadamia nuts coarsely chopped; 1 slice baking bacon in strips

A tasty recipe. The vegetarian starter contains the following ingredients: rettich (vegetable), radish, coarse mustard, extra virgin olive oil, walnut oil, white wine vinegar, liquid honey, salted macadamia nuts (coarsely chopped) and baking bacon (in strips).

Ingredients

Directions

Peel radish and cut into thin slices with a sharp knife or cheese slicer.
Clean radishes and also cut thinly.
Dressing beats of mustard, oil and vinegar and season with honey, salt and pepper.
Place slices of radish roof tiles on four plates.
Spread radishes over it.
Mustard dressing over radish and radish drizzle and leave for 20 minutes.
Fry nuts in a dry frying pan and let cool on plate.
Bacon strips in frying pan.
Sprouting nuts and bacon over salad..