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Spicy rettich salad
 
 
4 ServingsPTM30 min

Spicy rettich salad


A tasty recipe. The vegetarian starter contains the following ingredients: rettich (vegetable), radish, coarse mustard, extra virgin olive oil, walnut oil, white wine vinegar, liquid honey, salted macadamia nuts (coarsely chopped) and baking bacon (in strips).

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Directions

  1. Peel radish and cut into thin slices with a sharp knife or cheese slicer.
  2. Clean radishes and also cut thinly.
  3. Dressing beats of mustard, oil and vinegar and season with honey, salt and pepper.
  4. Place slices of radish roof tiles on four plates.
  5. Spread radishes over it.
  6. Mustard dressing over radish and radish drizzle and leave for 20 minutes.
  7. Fry nuts in a dry frying pan and let cool on plate.
  8. Bacon strips in frying pan.
  9. Sprouting nuts and bacon over salad..


Nutrition

235Calories
Sodium30% DV710mg
Fat34% DV22g
Protein10% DV5g
Carbs2% DV5g
Fiber16% DV4g

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