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Rillettes of smoked mackerel
A tasty Dutch recipe. The starter contains the following ingredients: fish, smoked mackerel (300 g), dry white wine, fresh thyme, butter (melted), nutmeg, white bread, pickles and black olives (without pit).
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Ingredients
Directions
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Clean the mackerel: remove the skin and remove the fish meat from the bone. Remove small pieces. Place the pieces of fish meat in a deep plate and separate them with two forks. Mix the fish meat with the wine, butter and thyme and add salt, pepper and nutmeg to taste.
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Spoon the mackerel mixture into 4 small pots or bowls, smooth the top and put the jars with rillettes in the refrigerator for at least 1 hour.
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Roast the slices of bread and cut them into 4 triangles each. Put the jars with mackerel fillets on plates and place the triangles of bread, gherkins and olives next to them.
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Nutrition
385Calories
Sodium0% DV1.785mg
Fat42% DV27g
Protein30% DV15g
Carbs7% DV20g
Fiber12% DV3g
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