Filter
Reset
Sort ByRelevance
Jenuine
Rillettes of smoked mackerel
A tasty Dutch recipe. The starter contains the following ingredients: fish, smoked mackerel (300 g), dry white wine, fresh thyme, butter (melted), nutmeg, white bread, pickles and black olives (without pit).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mackerel: remove the skin and remove the fish meat from the bone. Remove small pieces. Place the pieces of fish meat in a deep plate and separate them with two forks. Mix the fish meat with the wine, butter and thyme and add salt, pepper and nutmeg to taste.
-
Spoon the mackerel mixture into 4 small pots or bowls, smooth the top and put the jars with rillettes in the refrigerator for at least 1 hour.
-
Roast the slices of bread and cut them into 4 triangles each. Put the jars with mackerel fillets on plates and place the triangles of bread, gherkins and olives next to them.
Blogs that might be interesting
-
20 minAppetizerbutter, bunch onions, pea, chicken bouillon, basil, basil, young cheese,pea soup with fresh basil
-
20 minAppetizerpeeled pistachio nuts, traditional olive oil, Parmigiano Reggiano, zucchini, yellow bell pepper, fresh spinach, Mozzarella,spinach salad with grilled vegetables
-
30 minAppetizerdough for savory pie, leeks, mascarpone, egg, curry powder, green olives without seeds, extra virgin olive oil,leek tart with mascarpone and olives
-
25 minSmall dishsweet potato, beet, self-raising flour, baking powder, nutmeg powder, dried rosemary, dried Provençal herbs, milk, salted butter, cheddar cheese, Brie, fresh thyme, whipped cream, butter, shallot, garlic, mixed mushroom, peanut oil, fresh parsley, pink peppercorns,scones of sweet potato with mushrooms
Nutrition
385Calories
Sodium0% DV1.785mg
Fat42% DV27g
Protein30% DV15g
Carbs7% DV20g
Fiber12% DV3g
Loved it