Filter
Reset
Sort ByRelevance
Jenuine
Rillettes of smoked mackerel
A tasty Dutch recipe. The starter contains the following ingredients: fish, smoked mackerel (300 g), dry white wine, fresh thyme, butter (melted), nutmeg, white bread, pickles and black olives (without pit).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mackerel: remove the skin and remove the fish meat from the bone. Remove small pieces. Place the pieces of fish meat in a deep plate and separate them with two forks. Mix the fish meat with the wine, butter and thyme and add salt, pepper and nutmeg to taste.
-
Spoon the mackerel mixture into 4 small pots or bowls, smooth the top and put the jars with rillettes in the refrigerator for at least 1 hour.
-
Roast the slices of bread and cut them into 4 triangles each. Put the jars with mackerel fillets on plates and place the triangles of bread, gherkins and olives next to them.
Blogs that might be interesting
-
25 minAppetizertap water, winter carrot, chicken broth tablet, onion, Red pepper, celery, chicken fillet fumé, traditional olive oil, garlic, Mexican spices, dry white wine, sour cream,spicy carrot soup with smoked chicken -
10 minAppetizerpine nuts, vinegar, extra virgin olive oil, bunch onion, lamb's lettuce, goat cheese natural 45, fresh raspberries,lamb's lettuce with goat's cheese and raspberries -
30 minAppetizersmoked salmon, beetroot rootstock, olive oil, cream cheese, cream, dill, lemon juice,terrine of beet rootstock stew with smoked salmon -
50 minAppetizernew potatoes, White asparagus, giant camp, limes, olive oil, shallot, mayonnaise, sour cream, Piccalilly, mustard, fresh green pesto, sourdough Bread, lettuce leaves, serrano ham,scampi with asparagus and serrano ham
Nutrition
385Calories
Sodium0% DV1.785mg
Fat42% DV27g
Protein30% DV15g
Carbs7% DV20g
Fiber12% DV3g
Loved it