Filter
Reset
Sort ByRelevance
Jenuine
Rillettes of smoked mackerel
A tasty Dutch recipe. The starter contains the following ingredients: fish, smoked mackerel (300 g), dry white wine, fresh thyme, butter (melted), nutmeg, white bread, pickles and black olives (without pit).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mackerel: remove the skin and remove the fish meat from the bone. Remove small pieces. Place the pieces of fish meat in a deep plate and separate them with two forks. Mix the fish meat with the wine, butter and thyme and add salt, pepper and nutmeg to taste.
-
Spoon the mackerel mixture into 4 small pots or bowls, smooth the top and put the jars with rillettes in the refrigerator for at least 1 hour.
-
Roast the slices of bread and cut them into 4 triangles each. Put the jars with mackerel fillets on plates and place the triangles of bread, gherkins and olives next to them.
Blogs that might be interesting
-
20 minAppetizerkaki fruit, snoepto, lime, small red onion, fresh coriander, traditional olive oil, baby cream lettuce, whiskey cocktail sauce, smoked free-range chicken fillet,chicken cocktail with kaki fruit
-
85 minAppetizergelatin white, fresh salmon fillet, dry white wine, paprika, fresh dill, Greek yoghurt, whipped cream, grated horseradish, smoked salmon fillet,salmon mousse with horseradish
-
45 minAppetizerWhite wine vinegar, sunflower oil, peeled grannysmith, smooth mustard, honey, large leaves of lemon balm, asparagus, wholegrain sandwiches, sunflower oil, sesame oil, pickle, radishes, unpeeled grannysmith, lamb's lettuce, old bavarian cheese, small leaves of lemon balm,crunchy salad of asparagus, granny smith and lemon balm
-
10 minAppetizerlemon mayonnaise, mild yogurt, worcestershiresauce, Parmigiano Reggiano, arugula, Roast beef, capers, fresh pomegranate seeds,Roast beef Carpaccio
Nutrition
385Calories
Sodium0% DV1.785mg
Fat42% DV27g
Protein30% DV15g
Carbs7% DV20g
Fiber12% DV3g
Loved it