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KITTYNYUMA
Salad with seafood biscuits
Try this salad with potato and seafood biscuits.
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Ingredients
- 1 (sweet potato
- 500 gram mixed seafood thawed, fresh, frozen
- 4 tablespoon olive oil
- 1 Red onion
- 2 clove garlic shredded
- 1 teaspoon ginger root peeled, grated
- 1 egg beaten
- Bunch coriander finely chopped
- 1 mespoint chilli pepper flakes
- 1 mespoint chili powder
- 2 tablespoon flour
- 75 gram mixed salad
- 2 tablespoon Dressing optionally
Kitchen Stuff
Directions
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Boil the potato in about 10 minutes just until done. Allow to cool and peel off the skin.
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Rinse the seafood. Drain well and chop coarsely.
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Heat 2 tablespoons of the olive oil and fry the onion in low light brown for about 5 minutes.
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Add the garlic and ginger and fruit. Stir in the chopped seafood and cook for another minute.
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Grate the potato coarsely and mix with the contents of the pan, egg and coriander into a sticky mixture. Season with salt and chili pepper.
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Form cookies by hand or two spoons and roll them through the flour.
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Heat the rest of the oil and gently insert the cookies. Fry them until light brown and crispy. Keep them warm in the oven or above a pan of boiling water.
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Scoop the dressing through the salad and spread over 4 plates. Put a few warm seafood biscuits on each salad.
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Nutrition
275Calories
Sodium0% DV0g
Fat22% DV14g
Protein40% DV20g
Carbs5% DV16g
Fiber0% DV0g
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