Farmhouse cheese soup with spring onion and mustard

Name: farmhouse cheese soup with spring onion and mustard
Total time: 20 min
Yield: 4
Ingredients: 1 bunch spring / forest onion in rings, leaves separately; 25 gram butter; liquid baking product; 2 tablespoon mustard; 800 milliliters chicken bouillon; 200 milliliters cooking cream; 100 gram young farmers cheese grated

Try this farmer's cheese soup with spring onion and mustard

Ingredients

1 bunch spring / forest onion in rings, leaves separately
25 gram butter
Liquid baking product
2 tablespoon mustard

800 milliliters chicken bouillon
200 milliliters cooking cream
100 gram young farmers cheese grated

Directions

Fry the spring onion, without leaves, in the butter without coloring.
Add the mustard, add the stock and cook gently for 5 minutes.
Puree with a hand blender. Add the cream and cheese and let the cheese melt in the soup while stirring. Season with salt and pepper.
Sprinkle the soup before serving with the chopped leaves of the spring onion.