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Farmhouse cheese soup with spring onion and mustard
Try this farmer's cheese soup with spring onion and mustard
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Ingredients
Directions
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Fry the spring onion, without leaves, in the butter without coloring.
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Add the mustard, add the stock and cook gently for 5 minutes.
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Puree with a hand blender. Add the cream and cheese and let the cheese melt in the soup while stirring. Season with salt and pepper.
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Sprinkle the soup before serving with the chopped leaves of the spring onion.
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Nutrition
265Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs1% DV4g
Fiber0% DV0g
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