Filter
Reset
Sort ByRelevance
Dthron
Farmhouse cheese soup with spring onion and mustard
Try this farmer's cheese soup with spring onion and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the spring onion, without leaves, in the butter without coloring.
-
Add the mustard, add the stock and cook gently for 5 minutes.
-
Puree with a hand blender. Add the cream and cheese and let the cheese melt in the soup while stirring. Season with salt and pepper.
-
Sprinkle the soup before serving with the chopped leaves of the spring onion.
Blogs that might be interesting
-
25 minAppetizermushroom melange, onion, garlic, traditional olive oil, fresh thyme, White wine, chicken broth from tablet, creme fraiche,Mushroom soup -
30 minAppetizerchilled boiled beetroot, celeriac, jonagold apples, shallot, traditional olive oil, tap water, vegetable stock, fresh flat parsley, fresh fresh mint, sour cream,beet soup with apple -
20 minAppetizereggs (M), oil, roasted sesame seeds, sushi nori sheets, fresh ginger root, Japanese soy sauce, salt and pepper, watercress,japanese nori omelette rolls -
20 minSmall dishflour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,fish fritters with lime and coconut dip
Nutrition
265Calories
Sodium0% DV0g
Fat37% DV24g
Protein16% DV8g
Carbs1% DV4g
Fiber0% DV0g
Loved it