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Amalloch
Lukewarm salad with lamb shawarma
A tasty recipe. The starter contains the following ingredients: meat, carrots and snow peas (ready, 350 g), lemon, lamb's roast, butterhead, mustard, honey and olive oil.
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Ingredients
Directions
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Squeeze out the lemon.
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Beat a lemon juice dressing with the mustard, honey and 2 tbsp oil.
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Season the dressing with salt and pepper.
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Bring a layer of water to a boil in a steamer (or hang a colander in the pan).
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Steam the carrots 4-5 minutes (lid on the pan!).
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Add the snow peas and allow them to steam for 2-3 minutes.
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In the meantime, heat the lamb stock for 4-5 minutes on a high heat in a stirring remainder of the oil and stir-fry.
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Spoon half of the dressing through the butterhead lettuce.
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Mix the rest of the dressing with the vegetable mixture and spread this over the butterhead lettuce.
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Finally, put the lamb shawarma on top and sprinkle with (freshly ground) pepper..
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Nutrition
420Calories
Sodium38% DV900mg
Fat46% DV30g
Protein58% DV29g
Carbs3% DV8g
Fiber32% DV8g
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