Filter
Reset
Sort ByRelevance
MSDELENA
Fried mussels with walnut sauce
A nice Turkish recipe. The starter contains the following ingredients: fish, garlic, walnuts, olive oil (extra virgin), lemon juice (1 to 2), salt, parsley, cooked mussels (container a ca. 135 g), flour, egg (M) and oil to fry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and halve.
-
Grind walnuts with garlic in a food processor.
-
Mix in olive oil and lemon juice drop by drop.
-
Nuts paste with 4 to 5 tablespoons cold water to dilute sauce thickness.
-
Season with salt.
-
Cut the parsley finely and stir it.
-
Dry mussels with kitchen paper.
-
Sprinkle 2 tablespoons of flour into the plate and mix mussels.
-
Stick 3 mussels to each stick.
-
Break loose in bowl.
-
Mix the rest of the flour.
-
Shake for drizzle about 1 dl of cold water, stirring until smooth batter is formed.
-
Flavor batter with salt.
-
Heat oil to approx.
-
170 ° C.
-
Mussels by seizure.
-
Cook golden brown in approx.
-
3 minutes with 5 sticks at the same time in hot oil.
-
Drain on kitchen paper.
-
Serve immediately with walnut sauce..
Blogs that might be interesting
-
40 minLunchsugar, butter, Red wine vinegar, fresh ginger, cooked beet, puff pastry, soft goat cheese, arugula,tarte tatin of ginger and beet with goat's cheese -
25 minAppetizerchives, cream, chicken or vegetable stock, balsamic vinegar, dried thyme, Red onion, olive oil, beet, pepper and salt,beetroot soup -
20 minAppetizersugar snaps, chives, lemon, olive oil, honey, yellow bell pepper, scallops,scallops with lemon vegetables -
15 minAppetizerlemon, fresh dill, vodka, coarsely ground sea salt, granulated sugar, salmon fillets, radishes,marinated salmon with vodka and lemon
Nutrition
355Calories
Sodium5% DV130mg
Fat42% DV27g
Protein18% DV9g
Carbs6% DV18g
Fiber16% DV4g
Loved it