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Fried mussels with walnut sauce
 
 
4 ServingsPTM30 min

Fried mussels with walnut sauce


A nice Turkish recipe. The starter contains the following ingredients: fish, garlic, walnuts, olive oil (extra virgin), lemon juice (1 to 2), salt, parsley, cooked mussels (container a ca. 135 g), flour, egg (M) and oil to fry.

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Directions

  1. Garlic peel and halve.
  2. Grind walnuts with garlic in a food processor.
  3. Mix in olive oil and lemon juice drop by drop.
  4. Nuts paste with 4 to 5 tablespoons cold water to dilute sauce thickness.
  5. Season with salt.
  6. Cut the parsley finely and stir it.
  7. Dry mussels with kitchen paper.
  8. Sprinkle 2 tablespoons of flour into the plate and mix mussels.
  9. Stick 3 mussels to each stick.
  10. Break loose in bowl.
  11. Mix the rest of the flour.
  12. Shake for drizzle about 1 dl of cold water, stirring until smooth batter is formed.
  13. Flavor batter with salt.
  14. Heat oil to approx.
  15. 170 ° C.
  16. Mussels by seizure.
  17. Cook golden brown in approx.
  18. 3 minutes with 5 sticks at the same time in hot oil.
  19. Drain on kitchen paper.
  20. Serve immediately with walnut sauce..

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Nutrition

355Calories
Sodium5% DV130mg
Fat42% DV27g
Protein18% DV9g
Carbs6% DV18g
Fiber16% DV4g

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