Fried mussels with walnut sauce

Name: fried mussels with walnut sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 clove garlic; 100 g walnuts; 2 tablespoons olive oil (extra virgin); tablespoons lemon juice 1 to 2; salt; 3 twigs parsley; 30 boiled mussels container a ca. 135 g; 120 g flour; 1 egg (M); oil for frying

A nice Turkish recipe. The starter contains the following ingredients: fish, garlic, walnuts, olive oil (extra virgin), lemon juice (1 to 2), salt, parsley, cooked mussels (container a ca. 135 g), flour, egg (M) and oil to fry.

Ingredients

Kitchen Stuff

food processor
satay sticks
paper towel

Directions

Garlic peel and halve.
Grind walnuts with garlic in a food processor.
Mix in olive oil and lemon juice drop by drop.
Nuts paste with 4 to 5 tablespoons cold water to dilute sauce thickness.
Season with salt.
Cut the parsley finely and stir it.
Dry mussels with kitchen paper.
Sprinkle 2 tablespoons of flour into the plate and mix mussels.
Stick 3 mussels to each stick.
Break loose in bowl.
Mix the rest of the flour.
Shake for drizzle about 1 dl of cold water, stirring until smooth batter is formed.
Flavor batter with salt.
Heat oil to approx.
170 ° C.
Mussels by seizure.
Cook golden brown in approx.
3 minutes with 5 sticks at the same time in hot oil.
Drain on kitchen paper.
Serve immediately with walnut sauce..