Filter
Reset
Sort ByRelevance
Sue Lavey
Steak tartar of beef sausage
A tasty Dutch recipe. The starter contains the following ingredients: meat, beef sausage (210 g), parsley ((a 30 g), finely chopped), shallots (very finely chopped), sweet-sour pickles ((340 g), in small blocks), capers (pot 100 g), mayonnaise and sharp mustard (jar 215 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beef sausage into thick slices and spread them over 4 plates. On each plate, spread the parsley, shallot, pickle and capers in small portions around it.
-
Mix the mayonnaise with the mustard and a teaspoon of the vinegar from the jar of capers. Serve the mustard mayonnaise with the 'steak tartar'. Tasty with toasted white bread.
Blogs that might be interesting
-
90 minAppetizerleeks, something crumbly potatoes, shallot, unsalted butter, chicken broth from tablet, dried laurel leaves, cooking cream light, semi-skimmed milk, fresh chives,creamy cold leek soup (vichyssoise)
-
30 minAppetizerMihoen, cucumber, Red peppers, limes, Thai fish sauce, stir-fry oil, sugar, mango, fresh fresh mint, iceberg lettuce,cambodian mihoensalade
-
15 minAppetizerAsian vegetable mix, sunflower oil, hen eggs, bright tomato consommé, cress,tomato consommé
-
785 minAppetizerrabbit bolt, wild pheasant dances, chicken liver, fresh thyme, baking bacon, shallot, ras el hanout, fresh sage leaf, salt, dry white wine, vieux, pancetta, unsalted pistachios,game terrine of rabbit and pheasant
Nutrition
180Calories
Sodium31% DV750mg
Fat22% DV14g
Protein22% DV11g
Carbs1% DV3g
Fiber24% DV6g
Loved it