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Sue Lavey
Steak tartar of beef sausage
A tasty Dutch recipe. The starter contains the following ingredients: meat, beef sausage (210 g), parsley ((a 30 g), finely chopped), shallots (very finely chopped), sweet-sour pickles ((340 g), in small blocks), capers (pot 100 g), mayonnaise and sharp mustard (jar 215 g).
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Ingredients
Directions
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Cut the beef sausage into thick slices and spread them over 4 plates. On each plate, spread the parsley, shallot, pickle and capers in small portions around it.
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Mix the mayonnaise with the mustard and a teaspoon of the vinegar from the jar of capers. Serve the mustard mayonnaise with the 'steak tartar'. Tasty with toasted white bread.
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Nutrition
180Calories
Sodium31% DV750mg
Fat22% DV14g
Protein22% DV11g
Carbs1% DV3g
Fiber24% DV6g
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