Filter
Reset
Sort ByRelevance
Sue Lavey
Steak tartar of beef sausage
A tasty Dutch recipe. The starter contains the following ingredients: meat, beef sausage (210 g), parsley ((a 30 g), finely chopped), shallots (very finely chopped), sweet-sour pickles ((340 g), in small blocks), capers (pot 100 g), mayonnaise and sharp mustard (jar 215 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beef sausage into thick slices and spread them over 4 plates. On each plate, spread the parsley, shallot, pickle and capers in small portions around it.
-
Mix the mayonnaise with the mustard and a teaspoon of the vinegar from the jar of capers. Serve the mustard mayonnaise with the 'steak tartar'. Tasty with toasted white bread.
Blogs that might be interesting
-
270 minAppetizergelatin, egg, red silver onions of tomatoes, tomato juice, hot peppersauce, chives, fresh basil, Dutch shrimp, lamb's lettuce,tomato terrine with egg and shrimps -
15 minAppetizerricotta, fresh green pesto, green lasagne sheets, herbal oil basil, grated Grana Padano,open lasagna with pesto ricotta -
15 minAppetizerrucola lettuce, avocado, tomato, Tsar fillet, capers, mayonnaise, grated spicy cheese, lemon juice,salad with salmon and cheese dressing -
10 minLunchsmoked trout fillet, mixed salad, capers, cherry / Christmas, radishes, yoghurt dressing, cayenne pepper,Salad with smoked trout
Nutrition
180Calories
Sodium31% DV750mg
Fat22% DV14g
Protein22% DV11g
Carbs1% DV3g
Fiber24% DV6g
Loved it