Steak tartar of beef sausage

Name: steak tartar of beef sausage
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 beef sausage 210 g; bag parsley (a 30 g), finely chopped; 2 shallots very finely shredded; 4 little sweet sour pickles (jar 340 g), in small cubes; 4 tl capers jar 100 g; 3 el mayonnaise; 1 el sharp mustard jar of 215 g

A tasty Dutch recipe. The starter contains the following ingredients: meat, beef sausage (210 g), parsley ((a 30 g), finely chopped), shallots (very finely chopped), sweet-sour pickles ((340 g), in small blocks), capers (pot 100 g), mayonnaise and sharp mustard (jar 215 g).

Ingredients

Directions

Cut the beef sausage into thick slices and spread them over 4 plates. On each plate, spread the parsley, shallot, pickle and capers in small portions around it.
Mix the mayonnaise with the mustard and a teaspoon of the vinegar from the jar of capers. Serve the mustard mayonnaise with the 'steak tartar'. Tasty with toasted white bread.

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Nutrition

180Calories

Sodium31% DV750mg

Fat22% DV14g

Protein22% DV11g

Carbs1% DV3g

Fiber24% DV6g

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