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JLamb36
Cold Potato Leek Soup
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: olive oil, leeks (in thin rings), potatoes (crumbly, peeled and diced), vegetable stock tablets, whipped cream (250 ml), roasted pepper ((465 g) and cut into strips).
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Ingredients
Directions
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Heat the oil in a soup pan and fry the leek for 3 minutes.
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Add the potato cubes to the leek and let it cook for 2 minutes.
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Add 1 1/2 liters of water and vegetable stock tablets.
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Bring to boil.
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Let it boil for 12 minutes.
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Puree with a hand blender.
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Pour through a sieve into a bowl.
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Return to the pan, season with salt and pepper.
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Allow to cool to room temperature.
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Leave to cool in the refrigerator.
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Stir in the cream before serving.
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Divide over 4 glasses.
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Garnish with the strips of paprika..
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Nutrition
385Calories
Sodium32% DV775mg
Fat48% DV31g
Protein12% DV6g
Carbs7% DV21g
Fiber12% DV3g
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