Filter
Reset
Sort ByRelevance
JLamb36
Cold Potato Leek Soup
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: olive oil, leeks (in thin rings), potatoes (crumbly, peeled and diced), vegetable stock tablets, whipped cream (250 ml), roasted pepper ((465 g) and cut into strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the leek for 3 minutes.
-
Add the potato cubes to the leek and let it cook for 2 minutes.
-
Add 1 1/2 liters of water and vegetable stock tablets.
-
Bring to boil.
-
Let it boil for 12 minutes.
-
Puree with a hand blender.
-
Pour through a sieve into a bowl.
-
Return to the pan, season with salt and pepper.
-
Allow to cool to room temperature.
-
Leave to cool in the refrigerator.
-
Stir in the cream before serving.
-
Divide over 4 glasses.
-
Garnish with the strips of paprika..
Blogs that might be interesting
-
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella -
15 minAppetizerbreakfast bacon, garlic, pine nuts, fresh basil, olive oil, Parmesan cheese, Spaghetti,spaghetti with crispy bacon and pesto -
30 minSmall dishegg, soy sauce, ketjapmarinadeasin, Sesame seed, oil, pink salmon, tuna, mayonnaise, chili powder, coriander, Red onion,omelet rolls with spicy salmon -
20 minAppetizergreen asparagus, forest pens, White beans, vegetable stock, cubes of peeled tomatoes, salt, freshly ground pepper, if desired, a freshly grated cheese, Turkish bread, garlic, mixed dried Italian herbs, oil,summery meal soup with garlic bread
Nutrition
385Calories
Sodium32% DV775mg
Fat48% DV31g
Protein12% DV6g
Carbs7% DV21g
Fiber12% DV3g
Loved it