Filter
Reset
Sort ByRelevance
ByMarce
Carrot soup with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger, cut the carrot into cubes and chop the onion. Heat the olive oil in a soup pot and gently fry the onion and ginger. Spoon cinnamon, cumin and some freshly ground black pepper. Add the carrot and thyme cubes and fry for 1-2 minutes.
-
Pour the vegetable stock and add it to the boil while stirring. Let the soup cook gently for 10-15 minutes until the cubes of carrot are well cooked. Puree everything with the hand blender into a nice smooth, tied soup. Let the soup simmer for a few minutes.
-
Serve the carrot soup in deep plates or bowls and spoon in the Greek yogurt. Chop the parsley and garnish the soup.
Blogs that might be interesting
-
35 minAppetizergarnish almonds, red grapefruit, vanilla sugar, ground turmeric (koenjit), (white) balsamic vinegar, extra virgin olive oil, fresh chives, serrano ham, great chicory,roasted chicory salad with crispy ham -
45 minAppetizerpeeled tiger prawns, orange, olive oil with garlic flavor and chili pepper, medium dry sherry, Japanese soy sauce, cucumber, chives, watercress,cucumber carpaccio with marinated tiger prawns -
15 minAppetizerolive oil, Red pepper, garlic, Red pepper, celery, corn granules, chicken stock tablets, avocado, fresh coriander, lime,mexican vegetable soup with avocado and lime -
15 minAppetizerroot, cumin seed, orange, black olive, parsley, olive oil, orange juice, mustard, White wine vinegar,carrot salad with orange dressing and cumin
Nutrition
125Calories
Fat14% DV9g
Protein4% DV2g
Carbs3% DV8g
Loved it