Filter
Reset
Sort ByRelevance
SPACEKADET
Pea soup with ham and mint oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the ingredients for the mint oil and set aside.
-
Heat the olive oil in a thick-bottomed pan and fry the onion 2-3 minutes.
-
Add the potatoes with a dash of water and simmer for about 10 minutes. Add the peas and stock and simmer for 3-4 minutes.
-
Allow to cool slightly and puree the soup. Divide the ham strips over bowls or plates.
-
Heat the soup for a while or serve it cold and spread a spoonful of mint oil over it.
Blogs that might be interesting
-
15 minAppetizercelery, Danablu blue veal cheese 50, peeled walnuts, Elstar apple, vinaigrette mustard, capers,celery salad with mustard dressing -
765 minAppetizervegetable juice, fresh white asparagus, frozen broad beans, fresh peas, haricots verts, Cherry tomatoes, Mihoen, fresh chives, fresh basil, fresh coriander, extra virgin olive oil with basil,cold served clear vegetable stock -
25 minLunchgarlic, coriander, coriander, Red pepper, wok oil, steak, mixed leaf lettuce, Red onion, cucumber, oyster mushroom, chestnut mushrooms, Thai fish sauce, Oyster sauce, lemon juice, soy sauce, Red pepper,mushroom salad with beef ribs -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney
Nutrition
560Calories
Sodium0% DV0g
Fat62% DV40g
Protein34% DV17g
Carbs9% DV26g
Fiber0% DV0g
Loved it