Pea soup with ham and mint oil

Name: pea soup with ham and mint oil
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 potato; 750 gram frozen pea; 1 liter Meat bouillon; 1 liter vegetable stock; 150 gram ham; 4 twig fresh mint for the mint oil; 125 milliliters extra virgin olive oil for the mint oil; 2 tablespoon lemon juice for the mint oil; 1 teaspoon honey for the mint oil

Ingredients

2 tablespoon olive oil
1 onion
2 potato
750 gram frozen pea
1 liter Meat bouillon
1 liter vegetable stock

150 gram ham
4 twig fresh mint for the mint oil
125 milliliters extra virgin olive oil for the mint oil
2 tablespoon lemon juice for the mint oil
1 teaspoon honey for the mint oil

Directions

Puree the ingredients for the mint oil and set aside.
Heat the olive oil in a thick-bottomed pan and fry the onion 2-3 minutes.
Add the potatoes with a dash of water and simmer for about 10 minutes. Add the peas and stock and simmer for 3-4 minutes.
Allow to cool slightly and puree the soup. Divide the ham strips over bowls or plates.
Heat the soup for a while or serve it cold and spread a spoonful of mint oil over it.