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Pea soup with ham and mint oil
 
 
4 ServingsPTM30 min

Pea soup with ham and mint oil


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Directions

  1. Puree the ingredients for the mint oil and set aside.
  2. Heat the olive oil in a thick-bottomed pan and fry the onion 2-3 minutes.
  3. Add the potatoes with a dash of water and simmer for about 10 minutes. Add the peas and stock and simmer for 3-4 minutes.
  4. Allow to cool slightly and puree the soup. Divide the ham strips over bowls or plates.
  5. Heat the soup for a while or serve it cold and spread a spoonful of mint oil over it.

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Nutrition

560Calories
Sodium0% DV0g
Fat62% DV40g
Protein34% DV17g
Carbs9% DV26g
Fiber0% DV0g

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